S/O Share your secret low brow food likes and obsessions

[Anonymous]

Anonymous wrote:I’m the same except I’ve switched to Coke Zero. I need my afternoon crispy coke with lots of ice.
I much prefer my peanut butter with sugar and palm oil like Skippy, but I pretend to like the all natural paste
And I’ve said it before and I’ll say it again: Kraft singles make the best grilled cheese
Speaking of Kraft cheese, I’ve got a wedge of parmigiano reggiano but I am also never without a green can of sawdust cheese
Also, I put away a whole box of Kraft Mac and cheese at least three times a year.

Basically I’m an unapologetic Kraft stan

I was with you until the ubiquitous green can of my childhood. C’mon, we have to draw the line SOMEWHERE…

[Anonymous]

Anonymous wrote:

Anonymous wrote:I’m the same except I’ve switched to Coke Zero. I need my afternoon crispy coke with lots of ice.
I much prefer my peanut butter with sugar and palm oil like Skippy, but I pretend to like the all natural paste
And I’ve said it before and I’ll say it again: Kraft singles make the best grilled cheese
Speaking of Kraft cheese, I’ve got a wedge of parmigiano reggiano but I am also never without a green can of sawdust cheese
Also, I put away a whole box of Kraft Mac and cheese at least three times a year.

Basically I’m an unapologetic Kraft stan

I was with you until the ubiquitous green can of my childhood. C’mon, we have to draw the line SOMEWHERE…

Kenji Lopez-Alt keeps a can in his fridge.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I feel less alone now. Damn my Mom for the white wonder bread. No other seems right.

I buy two loaves of wonder bread once a year in August for my daily tomato and Mayo sandwich!

I would kill for a tomato and mayo sandwich. I would even eat it on Wonder Bread.

[Anonymous]

Nestles chocolate powdered milk spooned over cheap vanilla ice cream and a splash of milk and then mashed up until creamy but you still need a spoon. Bonus if you didn’t mix completely and powdered chunks remain.

[Anonymous]

Anonymous wrote:

Nestles chocolate powdered milk spooned over cheap vanilla ice cream and a splash of milk and then mashed up until creamy but you still need a spoon. Bonus if you didn’t mix completely and powdered chunks remain.

Gotta say, that does sound good.

[Anonymous]

Spam. Preferably fried with French’s mustard on Wonder bread.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I’m the same except I’ve switched to Coke Zero. I need my afternoon crispy coke with lots of ice.
I much prefer my peanut butter with sugar and palm oil like Skippy, but I pretend to like the all natural paste
And I’ve said it before and I’ll say it again: Kraft singles make the best grilled cheese
Speaking of Kraft cheese, I’ve got a wedge of parmigiano reggiano but I am also never without a green can of sawdust cheese
Also, I put away a whole box of Kraft Mac and cheese at least three times a year.

Basically I’m an unapologetic Kraft stan

I was with you until the ubiquitous green can of my childhood. C’mon, we have to draw the line SOMEWHERE…

Kenji Lopez-Alt keeps a can in his fridge.

Maybe he cleans his sink with it. 😂

[Anonymous]

[Anonymous]

Girl Scout cookies—samoas, and thin mints. Will eat a whole box.

Chicken nuggets.

Cool ranch Doritos.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I get excited about airplane food. You know the kind that comes on a tray with small mystery square containers covered in foil? And cold bread? I feel like it is a treasure hunt. The whole experience of balancing the food on the folding tray on the seat in front of you makes me so happy.

OMG we are opposite people, I feel ill just looking at that tray. Peeling back the lid is like peeking around the corner in a horror movie. The roll that tastes like air-conditioning. The whole plane smells of rubbery noodles and curry. And you're trapped there with your tray of unmentionables in your lap until they come to collect it.

Okay, I agree about the food and the smell and having that tray in your lap until they collect it. BUT I love the PP’s enthusiasm for it. It made me smile.

[Anonymous]

Anonymous wrote:Girl Scout cookies—samoas, and thin mints. Will eat a whole box.

Chicken nuggets.

Cool ranch Doritos.

You’ll have to do better to impress me, shrinkflation means this is probably 8 small cookies. 😂

[Anonymous]

Original Pringles, the tall can. One sitting.
Nutella, by the spoonful.
Cocoa Puffs. With whole milk.
Ring Dings.
Fritos corn chips.

[Anonymous]

Anonymous wrote:Original Pringles, the tall can. One sitting.
Nutella, by the spoonful.
Cocoa Puffs. With whole milk.
Ring Dings.
Fritos corn chips.

Sour cream and onion pringles—no stopping!

[Anonymous]

Arby's roast beef sandwich with plenty of horsey sauce
Everything on the McDonald's breakfast menu
Microwave or movie theater popcorn drenched in (fake) butter
Top Ramen
Cool Ranch Doritos
Hotdogs with sweet onions and relish

[Anonymous]

It’s so funny how you get acclimated to certain things. Most of the stuff on this thread totally grossed me out. But I have my own things that I love!

Jif or skippy PB (which I eat at least once a week)
Ring dings (but they also make me sad because they were so much better 40 years ago)
Snickers
Doritos of any flavor
Snyders mustard pretzels—will eat the whole bag and like the yellow powder
Marshmallow fluff and especially a fluffernutter on white bread
I will also eat jam just by the spoonful like Joey on Friends but it’s fancy organic jam so I don’t know if it counts for this thread

For the spam lover, have you tried lomo MoCo with spam? It’s so good. They serve it in most Hawaiian diners.

For oP, I used to love Coke so much my mouth would water when I heard a can pop. I don’t drink it much anymore but still crave it with certain things like Mexican food. I guess maybe my parents always let me get a Coke when we went out to eat, and we usually went to Mexican restaurants?