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Food, Cooking, and Restaurants
Reply to "S/O Share your secret low brow food likes and obsessions"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I’m the same except I’ve switched to Coke Zero. I need my afternoon crispy coke with lots of ice. I much prefer my peanut butter with sugar and palm oil like Skippy, but I pretend to like the all natural paste And I’ve said it before and I’ll say it again: Kraft singles make the best grilled cheese Speaking of Kraft cheese, I’ve got a wedge of parmigiano reggiano but I am also [b]never without a green can of sawdust cheese [/b] Also, I put away a whole box of Kraft Mac and cheese at least three times a year. Basically I’m an unapologetic Kraft stan [/quote] I was with you until the ubiquitous green can of my childhood. C’mon, we have to draw the line SOMEWHERE…[/quote] Kenji Lopez-Alt keeps a can in his fridge. [/quote] Maybe he cleans his sink with it. 😂 [/quote]
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