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Tostitos Scoops with a freaking jar of queso. Warm or cold. I don’t care.
On nights when my family’s out, I make rotini pasta with Alfredo sauce and peas, with tons of freshly ground pepper and grated Parm. Heaven. I eat a huge bowl with no salad, nothing else. Just pure pasta indulgence. |
I saw them at Giant today. Do you prefer the vanilla or chocolate? |
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The holiday shaped Reece’s cup: Christmas tree, pumpkin, egg, heart…
I don’t like regular Reece’s cups much but the holiday ones are amazing. The chocolate to peanut ratio is different |
| I like Ritz crackers with a glob of pb and jam sandwiched in between. TBF the pb is organic just peanuts + salt pb, and the jam is usually either a froufrou kind of Bonne Maman. |
| Sardines in mustard sauce straight out of the can with plain saltine crackers |
| Corn beef hash - I get hungry thinking about it |
Np here. Vanilla for me and I haven’t had these in ages but might get some. Though I always regret the waxy aftertaste. I also saw it comes in ice cream form now |
YES
YES Also, diner chili cheese fries. |
| Those wontons with the cream cheese inside. I have them a few times a year (a little dairy sensetive) and I eat the whole tray. |
| Just plain cheese - any kind. Especially Cracker Barrel pre-sliced. |
| Once a year when they arrive on the shelves (which seems to be earlier and earlier), I indulge and buy a box of 4 Cadbury Chocolate eggs. If I think about it too much, it is disgusting. Pure sugar and fat. And yet, I continue to indulge |
YES You might want to check out the r/cannedsardines subreddit. Lots of good suggestions there for different types of canned fish! |
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Jack in the Box tacos. I love those things.
Stouffers creamed chip beef on toast. It lives in the frozen section. Corned beef hash out of the can. |
+1 million Like delicious, crispy dog food. Love it with a poached egg on top! |
Finding a facsimile of them at Costco has been my downfall. |