I find if I eat a breakfast with protein and a low fat greek yogurt between lunch and dinner I don't snack after dinner. I think that has helped me with losing/maintaining weight. - signed petite 40 something woman |
I'm 4'11 and weigh 126lbs. I fast from 7pm to 10am, walk 3.5 miles 5 days a week and am hoping to get down to 120lbs. |
five feet, 115lbs. will be 40 this month.
it comes down to two things: what I eat and that i move but what i eat matters more. my body prefers whole, unprocessed foods. healthy, real fats. no seed oils. lots of water. no alcohol. eg: shop on the perimeter of the grocery store, no packaged foods, lots of leafy greens, etc |
Yes cut the sugar and processed foods out. No room for it. |
This is true. I'm just about 5', and 118lbs. I can wear a size 4 pants but it needs stretch in the belly, but part of that is due to the excess skin from having two large babies on my tiny frame. I think I could create another human being with my excess skin. That belly fat though is the last to go for me. I have always carried any weight on my belly, even when I was 97lbs, I had a pooch. I fit into a size 0, but the waist would be a bit too snug, so I'd get a size 2, but it would be kinda big around my butt. I still have that problem. |
I eat portions that are better for my height. Until I was 30 I didn’t really think about how I always had the same amount of food on my plate as everyone else. And that my body didn’t need as much as someone who was 5’5” or 5’10”.
I started paying attention to what they are more, and kinda trimmed things by eyeballing it. It worked to stop gaining. Then I had to reduce more to lose weight, that sucked. And I had to use a calorie logging app. But it was temporary until I was at the weight I wanted. I stopped working out after kids and only restarted a year ago. Now I walk and bike when the temp is right, and started do home fitness cardio and strength classes from the fiton app (free) when I don’t want to go outside. So that also helps, but I’m really only burning about 150-250 from exercise, depending on what and how long. It’s mostly for strength training at this point anyway (in my forties). |
Well hello friend. My hips, ass, legs are a size 2/4, my waist is a 6 on a great day, 8 on a normal day. 5’0” apple shaped anyway, plus 2 kids… now I’m at 113. I was at 100 for a bit a couple years ago and my waist was still 29. The summers are fine with yoga waists. Winter clothes are more uncomfortable. |
Meh, not everyone with a lot of subcutaneous fat has a lot of visceral fat. Mine is almost all subcutaneous. I have a family member who has literal abs but tons of visceral fat. |
Did you get a CT scan or MRI? |
Yes. It’s unfortunate because I look much fatter/bigger than my BMI reflects and I’m very squishy, but at least it’s healthier I guess. |
No. I weight train. When I’m aiming to tighten things up, it’s at least 1500 calories. |