Admit to a processed entree or side dish (not snack) you adore

[Anonymous]

Anonymous wrote:Stove Top Stuffing

I was trying to think of mine...and this is it. Good stuff. I love homemade too but this is so good and easy.

[Anonymous]

Anonymous wrote:We eat Rice-a-Roni maybe once a week. I’d hardly call that a “processed food.”

I like Rice-a-Roni, and I don't have a problem with processed food in moderation, but it is definitely the definition of processed food.

[Anonymous]

[Anonymous]

Anonymous wrote:

That looks like a sponge that really needs to be run through the dishwasher.

[Anonymous]

Trader Joe's Chicken samosa.

[Anonymous]

Anonymous wrote:Stove Top Stuffing

How did I forget this?

Why is that so delicious. I just do not understand.

[Anonymous]

Top Ramen
Betty Crocker Potatoes au Gratin in a box

[Anonymous]

Traders joes reduced guilt frozen Mac and cheese. Have it at least once a week.

Progresso Chickarina soup

[Anonymous]

Anonymous wrote:

Anonymous wrote:La Choy Chow Mein (in two cans…now I can’t remember what was separated and in the top can…anyone?), served over Boil in Bag white rice and liberally drenched with soy sauce.

I think the bottom can had sauce and the top can had water chestnuts??

Definitely water chestnuts. I loved this growing up, but I haven’t thought of it forever. Do they still make it?

[Anonymous]

P F Changs general changs chicken or whatever that’s called. I steam extra broccoli to reduce the guilt.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

That looks like a sponge that really needs to be run through the dishwasher.

Best stuff I ever tasted!

[Anonymous]

Anonymous wrote:Marie Callender’s pot pies!!!

+1

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

That looks like a sponge that really needs to be run through the dishwasher.

Best stuff I ever tasted!

I believe you, although I do have to ask if you have tasted stovetop stuffing though.

I think they could improve their food photography though. That was all I meant by my comment.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:La Choy Chow Mein (in two cans…now I can’t remember what was separated and in the top can…anyone?), served over Boil in Bag white rice and liberally drenched with soy sauce.

I think the bottom can had sauce and the top can had water chestnuts??

Definitely water chestnuts. I loved this growing up, but I haven’t thought of it forever. Do they still make it?

I could swear that some of them also had a can of bean sprouts on top.

[Anonymous]

Anonymous wrote:Stove Top Stuffing

So good. I haven’t had in years, but I think I’ll pick some up