What do you put into your scrambled eggs?

[Anonymous]

Splash of milk, salt, pepper, minced onion, dill, beat like crazy, medium heat, buttered pan, fold eggs in pan very gently, d not allow eggs to brown. Sometimes I add cheese.

[Anonymous]

Cheese (or cream cheese if you want them REALLY fluffy/creamy), chives, EBTB seasoning, cooked on low with a substantial amount of butter.

[Anonymous]

Fresh herbs from the flowerboxes on my deck--I grow thyme, basil, tarragon, dill, oregano and rosemary. Cooked in butter.

[Anonymous]

Salt, pepper and milk whisked into the egg.

Add-ins:
Sauteed mushrooms, spinach, and feta
Bacon bits, chives, and cheddar
Bell pepper, onion, provolone

Best when cooked in bacon grease or butter.

[Anonymous]

Cream, butter, salt, pepper, cheddar cheese, mushrooms, red peppers, avacado, salsa, pco de gallo. Yum.

[Anonymous]

Anonymous wrote:Feta cheese, spinach, and tomatoes.

Tomatoes on top, but yes!

Or parmesan and prosciutto.

[Anonymous]

Why is everyone putting milk in their eggs? Doesn’t it make them runny and wet?

[Anonymous]

Carolina Gold from Trader Joes.

[Anonymous]

Anonymous wrote:Why is everyone putting milk in their eggs? Doesn’t it make them runny and wet?

No, it’s a very small amount. Depending on how you cook and handle them, they can still end up very firm.

[Anonymous]

A pat of compound butter is a good basis for whatever else you want to put in the scrambled eggs

[Anonymous]

Anonymous wrote:Cream cheese. Especially at a hotel breakfast buffet, it's an easy thing to make them better

+ 1

[Anonymous]

Anonymous wrote:Spinach, canadian bacon and cheese

Or, as we call it in Canada, ‘ham’.

[Anonymous]

You can also call it ‘back bacon’

[Anonymous]

For incredibly low cal fluffy eggs, just beat well and cook in pan that has olive oil on it, at low heat.

[Anonymous]

Anonymous wrote:The broken bits left over in a bag of tortilla chips. Migas isn't a thing here, yet, but yum

I have tried this several times and the tortilla chip bits just wind up soggy because they are coated by the eggs and I cook the eggs low and slow. If this what is supposed to happen? If so, not a fan.