What do you put into your scrambled eggs?
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Anonymous
| I like to jazz mine up. Sometimes I do mushrooms, chives and goat cheese, today I did onion, peppers, tomatoes, spinach and cilantro. What are your favorites? I don't have a good omelet pan at the moment, unfortunately. |
Anonymous
| Spinach, canadian bacon and cheese |
Anonymous
| Feta cheese, spinach, and tomatoes. |
Anonymous
| Mushrooms |
Anonymous
| cheese, onion, some ham, |
Anonymous
|
DH and the kids like: homemade salsa, cheddar, avocado slices on top.
I like goat cheese, spinach and tomatoes |
Anonymous
| Oregano is really good in eggs! |
Anonymous
| I like sour cream and chives, possibly with bacon bits. Great thread! |
Anonymous
|
with plain yogurt instead of milk mixed in, and some lemon pepper.
I also like it with lox. in the summer, tomatoes and basil. |
Anonymous
| I have an egg allergy, but my 4YO loves scrambled eggs- at other people's houses. When I try to make them for her, she does not enjoy, and I am can't taste them. What do people generally put in them so toddlers like them. Milk? Lots of butter? |
Anonymous
Yes. Whisk the egg with a splash with milk before pouring into not, buttered pan. |
Anonymous
^ "hot buttered pan" |
Anonymous
|
Try Kenji's method from the NYtimes which makes great fluffy eggs!
I like menemen and egg bhurji/ akoori which are the Turkish and Indian versions of spicy scrambled eggs with peppers and tomatoes. |
Anonymous
|
Only one of two ways:
Simply scrambled with nothing but lots of good butter and salt. Jazzed up with *everything* - crisped up leftover potatoes, bell peppers, hot peppers, opinion, spinach, cheese... topped with salsa and sour cream. |
Anonymous
| I’m super boring: good eggs, milk, oregano or thyme, fried in bacon grease. I also sometimes eat them with ketchup. |