Do you Like Hot or Cold Puddings?

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[Post New]02/01/2022 10:57
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Anonymous
I always intend to let the pudding cool in the fridge, but both the kids and I get too impatient and end up eating it warm.
[Post New]02/01/2022 10:59
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Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Is tapioca pudding eaten warm or cold?

Neither because it’s awful.


I will eat all your tapioca.


I’ll fight you for it.
[Post New]02/01/2022 11:20
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Anonymous
50% of my diet growing up was tapioca pudding. There used to be a brand that came in a can with a purple label. My grandmother was a from scratch daily baker but she couldn’t keep up with my pudding consumption.
[Post New]02/03/2022 12:29
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Anonymous
Both! But I great up with my parents making chocolate pudding on the stove. The warm chocolate creaminess is just delightful.

Chilled is also good. I think I'd prefer warm only because I have strong memories of it.
[Post New]02/03/2022 15:54
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Anonymous
Anonymous wrote:Wait wait wait... you need to cool it so it will thicken.

Who eats hot "pudding"? Is this a thing?


It’s so good.
[Post New]02/03/2022 16:42
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Anonymous
Anonymous wrote:
Anonymous wrote:Wait wait wait... you need to cool it so it will thicken.

Who eats hot "pudding"? Is this a thing?


It’s so good.


If you are making on the stove from scratch (not box) it is already thickened when you pour into cups. It gets a little firmer as it cools, since chocolate is solid at cold temps, but warm pudding is plenty thick
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