Do you Like Hot or Cold Puddings?

[Anonymous]

I love cold pudding. Never had hot, but I don’t like the idea of it.

[Anonymous]

I hate pudding. And I hate the word pudding.

[Anonymous]

LOL, isnt hot pudding liquid

[Anonymous]

Anonymous wrote:I like it both ways! I never thought about it that way though, I always just thought I didn’t have the patience to wait for it to chill.

+1

[Anonymous]

I do not like it either way... something about the texture is off-putting to me-- too heavy.

[Anonymous]

Anonymous wrote:I do not like it either way... something about the texture is off-putting to me-- too heavy.

I also hate it. Too slimy.

[Anonymous]

Anonymous wrote:I love warm chocolate pudding right from the stove. I haven't had pudding in years but my grandmother used to make it for me and thinking about it brings back some wonderful memories.

Do it! It is so so good.

[Anonymous]

When it is cold and wet there is nothing like vanilla pudding hot off the stove. Now, if it lasts long enough to actually be cold, it tastes great that way as well, but you have to make more.

[Anonymous]

I love it hot! My mom made chocolate cream pies and coconut cream pies for holidays and I loved getting a tiny warm cup of it fresh off the stove. I made some during the pandemic and it was terrific.

[Anonymous]

It is delicious hot! Particularly the chocolate for some reason - it reminds me of the thick chocolate used to dip churros in.
I often make the recipe in Joy, but there are many out there -- cornstarch pudding is really easy:
https://www.allrecipes.com/recipe/44699/chocolate-cornstarch-pudding/

The recipes that are a real custard with eggs are also delicious, but they are a little fussy when all I really want is a quick chocolate fix.

[Anonymous]

Chocolate, vanilla, or rice - all better hot, like just a few minutes off the stove. Bread - I eat it warm out of impatience but then when I eat the cold leftovers I’m reminded how much better it is out of the fridge.

[Anonymous]

What is pudding skin?

[Anonymous]

Anonymous wrote:What is pudding skin?

The film on the top
Of pudding after it cools- usually sticks to the plastic wrap.

[Anonymous]

Anonymous wrote:Is tapioca pudding eaten warm or cold?

Neither because it’s awful.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Is tapioca pudding eaten warm or cold?

Neither because it’s awful.

I will eat all your tapioca.