Do you Like Hot or Cold Puddings?
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Anonymous
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Tonight I'm making stovetop chocolate pudding for dessert. Some members of my family want me to chill the pudding before I serve it. I'm fine eating puddings, hot, warm or cold. How about you?
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Anonymous
| Can’t say over ever had it hot, so I don’t know. |
Anonymous
| Cold only |
Anonymous
| Have literally never had hot pudding, unless you mean “sticky pudding” like cake. |
Anonymous
| I would probably love a warm pudding (like the filling in a molten cake), but not familiar with any other than a bread pudding. |
Anonymous
| Hot or cold, as long as there’s plenty of pudding skin, I’m in. |
Anonymous
🤮 |
Anonymous
| I like it both ways! I never thought about it that way though, I always just thought I didn’t have the patience to wait for it to chill. |
Anonymous
| Cold, and love the skin! |
Anonymous
| Media chocolate pudding would be OK warm, but definitely not vanilla or banana! Best served real cold. |
Anonymous
Oh come on, I don’t go to your potluck and crap all over the box mix brownies you’re trying to pass off as homemade. Some of us like things like pudding skin and yoghurt juice. |
Anonymous
| Chocolate must be cold. Vanilla is good warm tho. |
Anonymous
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Wait wait wait... you need to cool it so it will thicken.
Who eats hot "pudding"? Is this a thing? |
Anonymous
| Unless we are talking about a plum pudding, it should be cold. |
Anonymous
| Is tapioca pudding eaten warm or cold? |