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Reply to "Do you Like Hot or Cold Puddings?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Wait wait wait... you need to cool it so it will thicken. Who eats hot "pudding"? Is this a thing? [/quote] It’s so good. [/quote] If you are making on the stove from scratch (not box) it is already thickened when you pour into cups. It gets a little firmer as it cools, since chocolate is solid at cold temps, but warm pudding is plenty thick[/quote]
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