| I once (truthfully) said “this is my first meal out with my husband in over six months” and they took the hint and gave us lots of space. Something like “it’s rare for us to get to catch up, we’d appreciate more privacy, please” seems reasonable. |
| This just sounds like a bad waiter. But just say thank you and then stop looking at him/her and start talking to each other or eating. |
| Youre rude, OP. |
If you are this way, then you are this way. I think it's a bit odd to expect someone in the service industry to not try and have a service mentality but fine. However, yes, you are the only one trying to use Covid as an excuse. If you go to a restaurant, you are deciding to risk Covid. You are sharing air with everyone else eating for 45 minutes. The masked server is not the problem. |
Yeah, “do you mind” is rude and for snobs. Yuck. |
Wear a Maya hat and they won't take to you
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| Move to Europe if you don’t want the server to say a word to you. But here, in the USA, you are nice and polite to them. |
| "Bring the check with the food. We are happy to pay now and you can attend to your other tables." |
Be upfront about the tip but tell them it is based on stfu and making themselves as invisible as possible. I do that — I am upfront and tell waitstaff my criteria for getting a good tip in a professional manner. They oblige. |
Another bonus about Europe. |
| I don’t think there is a way to say it out loud without being rude. You need to up your non-verbal cues (or just get over the fact that the waiter will think you are rude.) |
| “Thanks, we’ll let you know if we need anything.” |
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I worked for years as a server/bartender, and the fact is that 95% of restaurant goers WANT that inane chit-chat. An emotionally intelligent server should get the picture if you’re brief in your responses and just keep it about business. But there’s no guarantee.
And I understand, even despite my time in the restaurant industry I really don’t enjoy the chit-chat, but it’s hard to disabuse yourself of the notion of needing to engage in this way when your tip is typically dependent upon being charming, chatty, and attentive. |
Oh hell no! I don’t give a crap about my server’s personal life and I don’t want to share mine. You’re at a restaurant to conduct a transaction- we pay money for you to bring us food. That’s it. |