| Chef Boyardee canned ravioli |
| cookie dough, cake batter (straight outta the box with a little water) and yes, I've done the hot cocoa with a spoon too. |
I did this when I was pregnant. It was dessert. Every night. The sugar turns the PB into the consistency/texture of the PB you’d find inside a Reese’s cup. It is absolutely delicious. |
| Chocolate frosting straight out of the can, with a spoon. |
| Cheddar ruffles dipped in sour cream. My arteries hate me for it. |
| Ruffles dipped in Helluva Good Onion Dip. |
| Peanut butter and chocolate chips on a graham cracker |
| Queso made from Velveeta and spicy Rotel. |
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Chip & Dip bowls: Heluva Good french onion dip in a bowl, crush up a bunch of plain potato chips into the bowl, stir to mix up & eat with a spoon!
It's SO much better than dipping chips in the dip. |
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I'm pregnant so I give myself a little leeway but the eating in bed when I'm alone has gotten ridiculous.
Currently eating a cheese danish from the container in bed, with a side of utz salt and vinegar chips. |
A tomato sandwich is in no way disgusting. That shiz is classic |
I've always used powdered sugar |
Ha! I eat spoonfuls of Nutella! |
This is completely normal. |
| Ice cream from the carton. |