What restaurant ( now closed) do you miss?
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Anonymous
| Sam and Harry's in Tyson and ironically the Woo Lae Oak behind Pentagon City |
Anonymous
The one in Springfield is still open . And yes they still serve the Migas Plate. |
Anonymous
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I'm pretty sure that these have already been mentioned:
Farrell's Chesapeake Bay Seafood House Blackie's House of Beef |
Anonymous
| Also, Chi Chi's |
Anonymous
My 1st thought - yes! |
Anonymous
| Three chefs in Annandale. Lots of Saturday mornings having pancakes there with dad growing up. |
Anonymous
| Someone please tell me the name of the french restaurant that was in old town on king street. I was last there in 2005. Not sure how long it has been gone |
Anonymous
And the poster who mentioned the tarragon -- that was what made it! OK, if you lived and loved the '80s in DC, join me in a shoutout to Suzanne's -- the wine bar above Larimers , on Connecticut Avenue north of DuPont Circle. I can remember many long Saturday afternoon wine dates with my galpals there. |
Anonymous
| La Fourchette in AdMo. Used to go there with my now husband when we lived in DC. |
Anonymous
I remember that place!!! They had a chicken and puff pastry dish I loved. |
Anonymous
| food for thought, connecticut ave, Golden Temple of Conscious Cookery |
Anonymous
Winner right here. I think about that all of the time. |
Anonymous
| JADE BILLOW |
Anonymous
That's old school Dupont Circle. |
Anonymous
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