What restaurant ( now closed) do you miss?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Chi chi's. I don't know why.

Oh, yes. I've been thinking about their chimichangas lately. Such a good mild green chili sauce.

They are coming back this year. The founders son got permission from Hormel to use the name for physical store locations. He is going to have some of the old staples along with more modern mexican dishes in a more modern setting.

Fried ice cream, anyone?

[Anonymous]

East West Grill in Arlington. I wish I knew where their cooks went.

[Anonymous]

A-Z and Silvio’s

[Anonymous]

Anonymous wrote:A-Z and Silvio’s

A-V. Whoops

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Orleans House in Rosalyn-prime rib and big salad bar.


And yes to Chicken Out!

Oh, I miss Orleans House too!

I loved Chicken Out. I could get quick food that was healthier than most other faster food.

I never got the chicken but always ordered mashed potatoes, carrots, and a roll. The best.

[Anonymous]

Anonymous wrote:Chesapeake Bay Seafood House

+100

[Anonymous]

Anonymous wrote:Tempo
duke street alexandria

Don’t miss Tempo. Gross.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:For good food: Pleasant Peasant (in Friendship Heights), Japan Inn (in Georgetown), Red Sage
For fun memories: Au Pied de Cochon, Childe Harold

Yes!! To all of that. Also second Bistro Francais, Le Lion d’Or, La Chaumiere, Cafe Lautrec, Houston’s brunch in Georgetown mall, Booey’s in Georgetown, the little Greek take-out place on O St, Ten Penh downtown, 701, Zola, Pasta Mia, the Francesco Ricchi seafood place in 801 Penn, New Orleans Cafe, Cafe Atlantico, so many more

Was that Le Lion d’Or in Arlington? I had one of the best meals of my life there. That was a hidden gem.

I thought Lion d’Or on 18th St. NW was overrated.

Bistro Francais was great.

Nicolas at the Mayflower Hotel.

Le Pavillion in the Washington Square Building at the corner of Connecticut & L.

Duke Zieberts in the same location.

Take sushi DC and its successor Sushi Kappo Kawasaki.

Le Chaumière in Georgetown appears to be alive and well.

[Anonymous]

Houston's (Rockville Pike)
Fritzbe's (the vibe more than food)
Chicken Out (yum)
Phineas (salad bar)

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Chi chi's. I don't know why.

Oh, yes. I've been thinking about their chimichangas lately. Such a good mild green chili sauce.

They are coming back this year. The founders son got permission from Hormel to use the name for physical store locations. He is going to have some of the old staples along with more modern mexican dishes in a more modern setting.

Fried ice cream, anyone?

Fried ice cream, chimichanga, and 80s memories.

[Anonymous]

Not a restaurant, but loved Eatzi’s on Rockville Pike

[Anonymous]

Vidalia
Austin Grill
Johnny’s Half Shell

[Anonymous]

Acadiana for brunch