Such an Awful Morning

[Anonymous]

Anonymous wrote:

I just snickered at my desk again. Its just funny that its an integral part of their daily morning routine. Mine involves: teeth brushing, showering, coffee, pooping, getting dressed. Not all of us have the luxury of such a leisurely morning.

Dude. Poop first, then shower.

Dude I can't. Gotta have the coffee to make me poop, but gotta shower first so my hair has time to dry.

[Anonymous]

Anonymous wrote:

Anonymous wrote:On a serious note, If I had woken up at 7:30, I would have skipped shower, lunch, b'fast and would have been out of the door by 7:45am. I can't wrap by head around the fact that at 8:20am you realized you had to be at work at 8:30?????? How does that work???

I'd like to know how she keeps from being fired. It doesn't sound like this was the first time she's arrived horribly late to work.

Apparently the antioxidants in her sandwich allow her to emerge from the flames of her annual review unscathed.

[Anonymous]

Ugh. Damn troll. Why couldn't you be real?

[Anonymous]

Anonymous wrote:http://www.dcurbanmom.com/jforum/posts/list/547599.page


OP wants the post deleted because it was "hijacked by bored housewives."

Turns out OP is a troll. You'd think he/she would be happy about the overwhelming response!

[Anonymous]

Anonymous wrote:Tuna pizza!!!

My boyfriend RAVES about this. He is Brazilian and not sure if it's a Brazilian thing. I haven't had it yet. Not looking forward to it ...

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Hello everyone, welcome to My DCUM Kitchen. Today's episode features Lightly Fried Tuna, a reader submission by OP which intrigued readers with its eclectic combination of ingredients and unique preparation.

Ingredients:
Canned tuna
Coconut oil, spoonful
Healthy and delicious spices for antioxidants: turmeric, cumin, coriander, red chili pepper
Optional ingredient: Bitterness over living in Fairfax

Instructions:
After you've woken up late and right when you need to be walking out the door for work, assemble your ingredients. Open and drain your can of tuna as the spoonful of coconut oil melts in the pan. When the oil is melted, add your tuna and sprinkle liberally with the healthy and delicious spices that provide antioxidants.

Toss with a fork to lightly fry.



When your tuna looks sufficiently lightly fried and luridly yellow, remove from pan. Assemble sandwich for lunch: bread and cheese. OP does not indicate what kind of cheese, so recipe tester used best judgment and went with a slice of colby jack.



For best results, let sit in lunch bag for up to 4 hours before enjoying at room temperature for lunch. Due to time constraints, the recipe tester had to take bite as soon as sandwich was assembled because she was already late for work and had to get in the car to harangue husband during hour long commute.



Verdict: tastes as bad as living in Fairfax when you desperately want to live in DC feels.

Didn't OP use toasted whole wheat? None of this Wonder Bread crap. I'm also not feeling the colby jack. I think this calls for swiss or provolone. Also, that picture is making my house smell like fried tuna fish.

Okay guys, first of all this wasn't Wonder Bread, it was Nature's Own Butterbread, which is what my husband uses. I had already wasted my last can of tuna and a slice of perfectly good cheese on this monstrosity, I wasn't using good bread on it either, especially knowing I would take one bite. I did have provolone, mozzarella and colby jack in the fridge but ultimately went with colby jack. I cannot imagine provolone could have saved this sandwich's soul.

It made my house smell atrocious. I also had to brush my teeth a few minutes later because the lingering taste of turmeric and tuna was not pleasant.

Knowing how bad it was when freshly made, I am struggling to understand how OP eats it 4 hours later and has the temerity to declare it "Yum!"

Oh my god, I love you so much it hurts!!!!

Can you PLEASE start a new My DCUM Kitchen Compendium thread and repost this recipe with pictures?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Hello everyone, welcome to My DCUM Kitchen. Today's episode features Lightly Fried Tuna, a reader submission by OP which intrigued readers with its eclectic combination of ingredients and unique preparation.

Ingredients:
Canned tuna
Coconut oil, spoonful
Healthy and delicious spices for antioxidants: turmeric, cumin, coriander, red chili pepper
Optional ingredient: Bitterness over living in Fairfax

Instructions:
After you've woken up late and right when you need to be walking out the door for work, assemble your ingredients. Open and drain your can of tuna as the spoonful of coconut oil melts in the pan. When the oil is melted, add your tuna and sprinkle liberally with the healthy and delicious spices that provide antioxidants.

Toss with a fork to lightly fry.



When your tuna looks sufficiently lightly fried and luridly yellow, remove from pan. Assemble sandwich for lunch: bread and cheese. OP does not indicate what kind of cheese, so recipe tester used best judgment and went with a slice of colby jack.



For best results, let sit in lunch bag for up to 4 hours before enjoying at room temperature for lunch. Due to time constraints, the recipe tester had to take bite as soon as sandwich was assembled because she was already late for work and had to get in the car to harangue husband during hour long commute.



Verdict: tastes as bad as living in Fairfax when you desperately want to live in DC feels.

Didn't OP use toasted whole wheat? None of this Wonder Bread crap. I'm also not feeling the colby jack. I think this calls for swiss or provolone. Also, that picture is making my house smell like fried tuna fish.

Okay guys, first of all this wasn't Wonder Bread, it was Nature's Own Butterbread, which is what my husband uses. I had already wasted my last can of tuna and a slice of perfectly good cheese on this monstrosity, I wasn't using good bread on it either, especially knowing I would take one bite. I did have provolone, mozzarella and colby jack in the fridge but ultimately went with colby jack. I cannot imagine provolone could have saved this sandwich's soul.

It made my house smell atrocious. I also had to brush my teeth a few minutes later because the lingering taste of turmeric and tuna was not pleasant.

Knowing how bad it was when freshly made, I am struggling to understand how OP eats it 4 hours later and has the temerity to declare it "Yum!"

EPIC DCUMING

[Anonymous]

Agree - kudos kitchen poster!! Keep your receipes coming!

[Anonymous]

OP has my vote for the dumbest post of 2016. So damn dumb, it's freaking hilarious.

[Anonymous]

Fried morning tuna with cumin.

This sounds like it belongs in a different forum.

[Anonymous]

My 6 year old said "What did you make?" I said tuna. She said no, you cooked skunks for breakfast.

OK, I made it this far before actually bursting out with laughter.

[Anonymous]

Anonymous wrote:

My 6 year old said "What did you make?" I said tuna. She said no, you cooked skunks for breakfast.

OK, I made it this far before actually bursting out with laughter.

Me too. And it was all downhill from there.

[Anonymous]

jsteele
Site Admin

Joined: 11/12/2007 23:38
Messages: 23069
Online
OP, since we are having this conversation, I am curious. Does your husband, who is apparently not rich enough for you,

http://www.dcurbanmom.com/jforum/posts/list/547594.page

know about your boyfriend who won't buy you a big rock:

http://www.dcurbanmom.com/jforum/posts/list/547012.page

Related, do you think your boyfriend's stinginess is due to the fact that you have a husband? It's a shame that you were able to acquire both a husband and a boyfriend, but neither one of them wealthy.

One might even think that you were trashy enough to be a cheerleader:

http://www.dcurbanmom.com/jforum/posts/list/547009.page

Ironically, I was trying to find out which thread you wanted to me to delete and still haven't found it. All I found were questions.

[Anonymous]

Anonymous wrote:Agree - kudos kitchen poster!! Keep your receipes coming!

Should another thread be so intimately tied to a controversial food item, I will attempt another recreation. Really brought this story to life.
I also think OP, while moonlighting as a troll, actually was telling the truth on this one. Even trolls have problems. I just don't think any troll would casually toss in lightly fried seasoned tuna. And that was the only thing OP took umbrage to in the responses- not the demands to divorce or not have children, or grow up, or get an alarm clock... just the tuna. Methinks the troll got trolled and didn't like it one bit.

[Anonymous]

Anonymous wrote:You realize your husband throws away his tuna sandwich and goes out to eat everyday? There is no way there are two fried tuna loving people in the dmv.

I like fried tuna, but I've never put it on a sandwich. Why are people hating on fried tuna though? It's yummy!

I fry it up in olive oil with onions, broccoli, maybe some other veggies then simmer in a splash of white wine for a minute, add lots of ground pepper. Serve over pasta with parmesan cheese. This is in heavy rotation in my household. Kids love it btw.