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I take a troth of food with me on Mondays -- we have a very large fridge/freezer though. If there's space, I suggest taking a few day's worth of food at a time.
1/2 dozen of eggs. There are mini egg cookers on Amazon and you can fix your eggs at the office. (I don't do this but other people do.) Pre-cooked sausage -- you can just reheat those in the microwave. Pre-cooked chicken breast and bagged salad for lunch. You can get fancy and add avocado or other toppings. Nuts/seeds I also take strawberries and blackberries. If there isn't enough space, spend an hour on Sunday evening prepping containers to just throw in your bag in the morning. Good luck - it's MUCH CHEAPER and more satisfying! |
| Johnsonville flame grilled chicken. Individually wrapped, small portion. I just heat for a minute in the microwave and serve with broccoli or brussels sprouts. |
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-can of nuts (and kind)
-hummus and baby carrots -if you have the freezer space at work, keep a bag of frozen strawberries or whatever. Then in your office keep a carton of whey protein and a blender. You can just use fruit, whey protein, and water and make a great smoothie with 30 grams of protein, about 300 calories total. I often use this as a meal and it keeps me very full. |
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Fresh peaches or mangoes + plain yogurt or greek yogurt, yum!
Ham + cheese sandwich Amy's Cashew-something frozen dinner. Soooo good. Bagged salad kits. Have everything you need, add to a bowl and mix. Super easy. Boiled eggs in the bag at the grocery. Best idea ever. Slice these + avocado + fresh slice tomato on a bagel or English muffin, and oh my! Delicious |
| Prep romaine leaves, get yourself some sliced salmon, and try the small packs of guacamole. I do wraps with those, sometimes substituting a boiled egg instead of salmon. |
| Did you implement any of the ideas here OP? |