What thanksgiving food will you skip this year?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Dunno if it's cause I've been boozing but I am laughing so hard at the weirdo showing up with a PEAR AND GOUDA to nibble on daintily

Don’t forget the tiny glass

Pardon me, but would you have any grey poupon with your pear and gouda?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Dunno if it's cause I've been boozing but I am laughing so hard at the weirdo showing up with a PEAR AND GOUDA to nibble on daintily

Don’t forget the tiny glass

Pardon me, but would you have any grey poupon with your pear and gouda?

[Anonymous]

Do you delicately apply gold leaf with tweezers to your pear?

[Anonymous]

Salad, pie, 3 bean sigh

[Anonymous]

Anonymous wrote:Salad, pie, 3 bean sigh

Frangelico is that you?

[Anonymous]

Everything that contains gluten.

[Anonymous]

Everything except mashed potatoes, stuffing and gravy.

[Anonymous]

I am totally adding a side tray of pear and smoked gouda next Thanksgiving, coupled with wee little sipping glasses of Frangelico. It does sound good as an option, and it will make me die laughing inside.

I did my first relish tray this year, slate board style. It went over very well. Thank you, DCUM!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pineapple casserole. I love it but I'm the only one.

Okay, I'll try almost anything but this one gives me pause … I'm like another poster and I'll take a bit of everything. I looooooove Thanksgiving (and Christmas and Easter and …)! Happy Thanksgiving, everyone!

It's good. Pineapple tossed with a flour/sugar mixture and cheddar cheese topped with buttered ritz crumbs.

That sounds so much better than what I was imagining (the word casserole was begetting images of a hot dish with elbow macaroni)! Happy Thanksgiving!

[Anonymous]

Anonymous wrote:I am totally adding a side tray of pear and smoked gouda next Thanksgiving, coupled with wee little sipping glasses of Frangelico. It does sound good as an option, and it will make me die laughing inside.

I did my first relish tray this year, slate board style. It went over very well. Thank you, DCUM!

I did the Edwards key lime pie that DCUM recommended. HUGE hit.

[Anonymous]

I skipped the fresh homemade dinner rolls this year.

I was all set to make them along with everything else, but at the last minute I got wrapped up in a Spot It marathon with my kids and decided that was more important than kneading bread dough. We had all the other traditional favorites, and some King's Hawaiian rolls that we had purchased for weekend leftovers, so nobody missed the fresh ones. Maybe I'll make them on Saturday to replace the King's rolls we ate yesterday.

[Anonymous]

Skipping stuffing and mashed potatoes, making a corn pudding recipe I saw posted on Twitter instead.

[Anonymous]

I do not think turkey warrents space on my plate. I mean it's fine. Maybe I will have a bite but I am there for the sides.

[Anonymous]

Ham - that’s for Easter
Dressing

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pineapple casserole. I love it but I'm the only one.

Okay, I'll try almost anything but this one gives me pause … I'm like another poster and I'll take a bit of everything. I looooooove Thanksgiving (and Christmas and Easter and …)! Happy Thanksgiving, everyone!

It's good. Pineapple tossed with a flour/sugar mixture and cheddar cheese topped with buttered ritz crumbs.

That sounds so much better than what I was imagining (the word casserole was begetting images of a hot dish with elbow macaroni)! Happy Thanksgiving!

Not like our pineapple dressing at all. Pineapple, bread, sugar, eggs, butter. Hmm..looking at the ingredients maybe it belongs with the desserts. Sorry PP yours does not sound good to me.