Drinking a glass of wine on a workday while out at lunch--yay or nay?

[Anonymous]

Only if my boss is also drinking!

[Anonymous]

Anonymous wrote:

Anonymous wrote:I used to work in the construction industry. Beer or wine at lunch was no big deal. I think this is very industry-specific. And varies by region as well.

Explains a lot about our sh*tty infrastructure.

This was high-end commercial construction, and the drinkers worked in the office. Don't worry, we weren't wrecking your infrastructure!

[Anonymous]

As a federal employee, I would run the risk of ending up on the front page of Fox News or under OIG investigation if I drank any wine during lunch.

[Anonymous]

I went on (government) work travel to Russia once. At one site visit they served us champagne and caviar at about 10 am, at another site they fed us lunch complete with several rounds of vodka toasts and wine. My boss gave a toast and was reprimanded by the Russians because the toast he gave (second or third of the meal) was supposed to be to the ladies.

Lunch at the American embassy in Paris on another trip for the same job included wine as well—white with the appetizer and red for the main course.

[Anonymous]

Canadian Embassy in DC is way heavy on the wines- I believe they have some kind of partnership with Australia to expand marketing as an export to the U.S.

One time half the luncheon party didn’t bother going back to work!

[Anonymous]

What if you see patients daily? Work in healthcare?

[Anonymous]

Acceptable

[Anonymous]

I’ve had margaritas, tequila in a shot glass that I sipped like tea, bourbon and coke, and wine while lunching off premises. Never a problem.

[Anonymous]

Ha, you guys suck. We have drinks--beer, wine, margaritas, depending on the venue--at lunch at least once a month, if not more so. Nobody does anything stupid. No one ever orders more than one. Nobody ever pressures others to order a drink if they don't want one. We're adults, and we know how to enjoy one adult beverage during lunch on a work day.

[Anonymous]

My company has hosted all staff lunches where we get 2 drink tickets and we go back to work afterward.

[Anonymous]

Anonymous wrote:
I went to a private high school in France.

The cafeteria had little carafes of red and white for the teachers at lunchtime.

[Anonymous]

Anonymous wrote:I’ve had margaritas, tequila in a shot glass that I sipped like tea, bourbon and coke, and wine while lunching off premises. Never a problem.

Mkay, how do you make sure your breath doesn't smell when you come back? Say what you will, but no gum/breath mint will completely cover the smell of tequila, or even red wine.
Unless, of course, you're a CEO who can afford not to interact with anyone until the end of the day.

[Anonymous]

I've done it a few times, usually on a slow Friday.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I’ve had margaritas, tequila in a shot glass that I sipped like tea, bourbon and coke, and wine while lunching off premises. Never a problem.

Mkay, how do you make sure your breath doesn't smell when you come back? Say what you will, but no gum/breath mint will completely cover the smell of tequila, or even red wine.
Unless, of course, you're a CEO who can afford not to interact with anyone until the end of the day.

Mkay, if you are standing so close to colleagues that you can smell their breath, it is time to take SEVERAL PACES BACK because you are creepy.

-NP

[Anonymous]

No way, never.