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Reply to "Drinking a glass of wine on a workday while out at lunch--yay or nay?"
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[quote=Anonymous]I went on (government) work travel to Russia once. At one site visit they served us champagne and caviar at about 10 am, at another site they fed us lunch complete with several rounds of vodka toasts and wine. My boss gave a toast and was reprimanded by the Russians because the toast he gave (second or third of the meal) was supposed to be to the ladies. Lunch at the American embassy in Paris on another trip for the same job included wine as well—white with the appetizer and red for the main course. [/quote]
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