Me too. I bought them once as an adult out of nostalgia. So gross. |
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The ice/frost that would line the inside of the freezers at the grocery store.
Something about it was like crack to my siblings and me -- we would scrape some off with our fingers whenever mom wasn't looking (she thought it was filthy -- it probably was!). It had this sweet metallic tang. I swear I can still remember the taste. |
Born and raised in Switzerland And you?
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Fistfuls of sugar and sticks of butter (i was a not very well supervised toddler)
Sliced, salted radish sandwich on white bread Lima beans straight out of the can |
| Cheez-whiz and ritz crackers. OMG I loved that fake orange cheez food. |
| My mom used to dry Jimmy Dean sausage patties with pineapple rings - I loved it. Also she mixed green olives and cream cheese and put it on a bagel for my school lunch |
Fry, not dry! |
Cream cheese and grape jelly sandwiches (white bread, of course), and cold hot dogs straight out of the fridge - whole, no bread/roll. Those were the lunches/snacks my grandfather used to give us.
Ketchup on rice - which was really just a bit of rice in a pool of ketchup. Makes me nauseous to think of it now!! |
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Ketchup on noodles. Sometimes ranch dressing if I felt like an Alfredo mood. I admit I still do it to this day as comfort food when I have pity parties for myself.
I'd dip my pretzel sticks in yogurt. |
Oh, my sister and I used to love the long pretzel rods dipped in Cheez-whiz. It was a special treat - on our yearly trips to Niagara Falls. |
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Rice + kraft cucumber dressing (now discontinued)
Potato chips and ketchup Hunks of Cheddar cheese put in the microwave until it was crusted and gooey - puddles of oil would come out Ketchup on pizza (whic I still kind of like) |
| Mayonnaise sandwich on wonder bread. I lived on those!! |
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Peanut butter and mint jelly sandwiches. For the love of dog, I can't figure out how I came to put those two together. Had to be on white bread.
Also soda crackers made like sandwich with vanilla ice cream in the middle. This one I can wrap my head around from a flavour profile standpoint, and may actually try again as an adult. |
| Peanut butter spread out on a slice of bologna, then roll it up. |
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Buttered white bread with a slice of American cheese.
Creamed chipped beef on toast. |