What was the weirdest thing you liked to eat growing up?

[Anonymous]

Fried baloney sandwiches are still popular in some places. Get 'em at the deli.

[Anonymous]

Powdered sugar mixed in whole milk

Buttered white bread with sugar on top

[Anonymous]

Ketchup and potato chip sandwiches. Loved making myself these for a snack!

[Anonymous]

Dill pickle juice--yum!
Raw potatoes
Catsup sandwiches on white bread.

[Anonymous]

Peanut butter and dill pickle sandwiches on white bread. True story.

Maybe add yellow mustard and potato chips. Not kidding. It was actually quite tasty!

[Anonymous]

I would microwave pickle chips with ketchup and mustard...tasted like the pickles that came on mcdonalds burgers.

[Anonymous]

Anonymous wrote:Peanut butter and dill pickle sandwiches on white bread. True story.

Maybe add yellow mustard and potato chips. Not kidding. It was actually quite tasty!

I'm the olive sandwich PP and my mom also did peanut butter and pickles. Also peanut butter and bacon, which sounds much better these days.

[Anonymous]

I also snacked on raw pasta!

I also ate mayo out of the jar with a spoon.

[Anonymous]

Put cheddar American cheese on potato chips and microwved. The chips intantly soggy, the cheese crusted.

[Anonymous]

silkworm larvae - yeah, really.

[Anonymous]

Anonymous wrote:silkworm larvae - yeah, really.

you win, we can shut this thread down

[Anonymous]

I went through a phase of eating cheese blintzes accompanied by half a head of iceburg lettuce, dry.

[Anonymous]

Anonymous wrote:Powdered sugar mixed in whole milk

Buttered white bread with sugar on top

Omg, me too!!! I also ate buttered white bread with sugar on top.
Where are you from? Just curious.

[Anonymous]

Anonymous wrote:

Anonymous wrote:silkworm larvae - yeah, really.

you win, we can shut this thread down

pp here - yeah, I know it's hard to believe but I grew up in Asia late 60's early 70' and it was pretty common food source. When I was about 10 or so I looked at it carefully and that was it. That was the last day I had it. Back then, it was a good way to supplement protein because meat was so expensive. I haven't gone back but I think they still have it.

[Anonymous]

I loved prune juice, believe it or not. Really cold prune juice. I was also into artichokes (dipped in lots of melted butter, of course). Cold condensed milk straight from the can...mmm. Cream in my applesauce. Homemade French bread with butter and brown sugar on top. All of these learned from my dad!