| I used to microwave jumbo marshmallows. They would grow very big, and collapse into a crusty, gooey mess after 45 seconds or so. Terrible for my teeth (and hard to get off the plate), but I loved them! |
Haha! I still do this! |
+1000 (Elbow macaroni for me)! I also liked mayo sandwiches with salt & Pepper. |
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Wow! Bringing back some memories.
Thanks, grandma, for all of the: Shit on a shingle(!) Peanut butter and banana sandwiches with mayo and lettuce mamwich sandwiches Thanks, dad, for the kippered snacks on rye crisps. My husband freaks out when I eat these in a fit of nostalgia. |
| Heinz vegetarian beans, mayo and lots of garlic powder all mixed together |
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The drippings stuck to the pan after roasting chicken.
Life cereal with cream (instead of milk) Frozen whipped cream (we'd spray it into designs on parchment and stick it in the freezer) |
I used to do the same thing but put mine in the toaster oven until they got nice and brown! |
| Cheese sandwiches stuffed with Cheetos. Incredible. |
| Spam and grape jelly. |
| raw ramen noodles--we break off chunks and then sprinkle the seasoning on top |
| Tater Tot Hotdish |
| Fried chicken gizzards. |
Yes, this. My sister and I brilliantly named it "sugar-butter-bread. " |
| Tab soda mixed with milk |
| "mustard sandwiches." |