So good! |
Costco sells a tray of 80. These all disappear. Every single time. |
This sounds so weird I'm gonna try it. What's the ratio of BBQ sauce to grape jelly? |
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Deviled eggs
Phyllo cups filled with cream cheese and topped with mango chutney smoked salmon on crackers, topped with a dollop of sour cream |
I agree... Very odd. My interest has been piqued. |
I prefer them with cocktail weenies. I should say I used to until I began to wonder what kind of factory farmed bits went into them, but maybe you have a good source. |
Same poster, get this from Costco for about $13 in the frozen section: https://www.google.com/#q=spanakopita+costco&spell=1 They always go fast, you need to bake them for 30-40min. |
| Op here - thanks for all the ideas! I appreciate it. |
NP. I think it's a Maryland thing. I'm a transplant and had never heard of it before. It's ok, not great IMO. |
I grew up with this as a standard app, and I'm from Chicago |
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Bacon wrapped crackers!! You only need a pound of bacon/box of club crackers/ parm cheese & brown sugar...
Set oven to 250 F and line baking sheets with foil, place cooling racks on top of foil. Lay out crackers on cooling racks and put Parmesan cheese on some and brown sugar on some (I usually make two trays- one of each!) Wrap the bacon around cracker and bake for 2 hours- best app I ever made, very popular!! |
Yes, this golly-gee-whiz reaction to this well-known and longtime cocktail meatball recipe is ridiculous! |
My recipe is a bottle of Heinz chili sauce (bottle looks similar to cocktail sauce) and standard size grape jelly jar with bag frozen meatballs |
These are so good!! |
Snobbery has an isolating effect. |