Cheap appetizer for a crowd - not dip

[Anonymous]

Anonymous wrote:

Anonymous wrote:Bag mini meatballs in crock pot with jar of grape jelly and jar of chili sauce. You'd think people would get tired of it yet it's a hit and every party

Yes. We use sweet baby ray's BBQ and grape jelly, they always get gobbled up.

Gobbled up?
Klassy

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Bag mini meatballs in crock pot with jar of grape jelly and jar of chili sauce. You'd think people would get tipred of it yet it's a hit and every party

So good!

This sounds so weird I'm gonna try it. What's the ratio of BBQ sauce to grape jelly?

My recipe is a bottle of Heinz chili sauce (bottle looks similar to cocktail sauce) and standard size grape jelly jar with bag frozen meatballs

We do the Heinz chili sauce and grape jelly too. The whole bottles to two packages of cocktail weenies. Crock pot. Many many hours.

[Anonymous]

I take a baguette in thin slices or Melba toasts. Sprinkle lightly with chopped walnuts and blue cheese. Drizzle with honey.

[Anonymous]

If you go with frozen samosas, see if you can find bite sized; something people can pick up with a toothpick or just eat in 2 bites and be done. As good as they are, the large triangular ones make a mess as the potatoes fall out as you eat.

[Anonymous]

Anonymous wrote:Have always wanted to try this. Think I would use cream cheese though. I bet it's so good!

http://www.browneyedbaker.com/2013/06/18/veggie-pizza-appetizer-recipe/

My mom's best friend used to bring this to every party (with cream cheese). It's delicious in a low-brow way. On par with these cocktail meatballs everyone is talking about. Which I saw for the first time at a party in NC. There were also bisquick-sausage-cheese balls there. People love 'em.

I wanted to make a kid appetizer for New Years and found lots of variations on the grape jelly meatball app. I ultimately went with bbq sauce and cherry preserves with Trader Joe's little smokies. The adults ate most of them before the kids had a chance.

[Anonymous]

Spring rolls. Stuffed mushroom caps. Brie in pastry.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Bag mini meatballs in crock pot with jar of grape jelly and jar of chili sauce. You'd think people would get tired of it yet it's a hit and every party

Yes. We use sweet baby ray's BBQ and grape jelly, they always get gobbled up.

Gobbled up?
Klassy

Unclench.

[Anonymous]

Mushroom tart -- delicious and easy. It's better with the bacon, but I have omitted it for vegetarian friends in the past and the tart has still been very tasty.

http://mmmisformommy.com/2011/12/creamy-mushroom-tart.html

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Bag mini meatballs in crock pot with jar of grape jelly and jar of chili sauce. You'd think people would get tired of it yet it's a hit and every party

Yes. We use sweet baby ray's BBQ and grape jelly, they always get gobbled up.

Gobbled up?
Klassy

Unclench.

+ 1 million.

http://allrecipes.com/recipe/sweet-and-sour-meatballs-from-heinz/

[Anonymous]

Deviled eggs sprinkled with pap-a-rika

[Anonymous]

Anonymous wrote:Does Costco or Sams sell bags of pigs in a blanket?

Sam's sells boxes in the freezer section. I used to do this, but I found that if you take croissants (you can now get a full sheet of croissants not cut into triangles) in the refrigerator section, you can wrap them around Hillshire Farms little smokies or beef smokies and they are 10 times better than the premade ones. Using regular croissants, pinch two triangles together and cut into 10 pieces (cut in half long-ways and then cut into five strips short-ways). Each strip is just the right size to wrap around a little sausage. One package of croissants is 40 and matches one of the small packages of little smokies in the grocery store. Takes about 10 minutes to cut and wrap them and then you just bake according to the instructions on the croissant packages because the sausages are precooked.

So much better.

[Anonymous]

Back wrapped around dates