Do you make mashed potatoes from potatoes?

[Anonymous]

I rarely make them but when I do it’s from real potatoes. I tried instant exactly once and they were awful.

[Anonymous]

I almost never cook potatoes, but hopefully it pleases my Irish ancestor ghosts to watch me eat other stuff.

[Anonymous]

I buy the Bob Evans premade. They are delicious.

[Anonymous]

I love mashed potatoes with the skins on

[Anonymous]

Potatoes! Though I know someone who ONLY eats boxed mashed potatoes, and I think it’s weird. Like, doesn’t it taste like cardboard?

[Anonymous]

Potatoes, but I agree it's kind of a pain so I make a freezer-friendly recipe and freeze them in Souper cubes so we have some on hand.

[Anonymous]

Yes + to premade Bob Evan’s.

[Anonymous]

I like to make Shepherd's Pie and getting the meat and vegetables part together is enough work so I put Bob Evans on the top. So much easier.

They are a lot of work. A ricer is helpful to "mash" them and easier than using a potato masher.

[Anonymous]

Not only do I make them, but I make them with water only, so hah.

[Anonymous]

Always Yukons, use an instant pot, potato ricer is the secret. Butter, cream, egg yolks, and Parmesan.

[Anonymous]

Mashed potatoes are some of the easiest things to make. Boil. Mash. Voila.

[Anonymous]

I didn't know a box was an option, but why would you when it so easy from the potato and invovles no packaging or chemicals? Then again, I also grow my own potatoes, so YMMV.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Potato. It is fast and easy and unprocessed.

It's not fast or easy. Peeling, boiling, mashing, getting the butter, salt, milk ratio just right. Messy splatters, potato bits all over. I use a potato ricer so that gets messy too. I make them maybe 3 times a year because it's a pain.

An electric mixer is faster and easier

So then I have a pot, cutting board, peeler, knife, mixing bowl, and assorted spoons, scrapers, measurers, I have to clean for this easy side dish etc. You know what fast and easy? Roasted cut up Yukon potatoes so I just do that and save mashed potatoes and the annoying mess for Thanksgiving.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Potato. It is fast and easy and unprocessed.

It's not fast or easy. Peeling, boiling, mashing, getting the butter, salt, milk ratio just right. Messy splatters, potato bits all over. I use a potato ricer so that gets messy too. I make them maybe 3 times a year because it's a pain.

Make them in a blender or mixer.

No. Blended potatoes would turn out all wrong.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Potato. It is fast and easy and unprocessed.

It's not fast or easy. Peeling, boiling, mashing, getting the butter, salt, milk ratio just right. Messy splatters, potato bits all over. I use a potato ricer so that gets messy too. I make them maybe 3 times a year because it's a pain.

An electric mixer is faster and easier

So then I have a pot, cutting board, peeler, knife, mixing bowl, and assorted spoons, scrapers, measurers, I have to clean for this easy side dish etc. You know what fast and easy? Roasted cut up Yukon potatoes so I just do that and save mashed potatoes and the annoying mess for Thanksgiving.

But you are already having to clean the knife and cutting board. You don’t need a mixing bowl or a peeler or a scraper (?). So a masher, measuring spoons and a measuring cup. That’s it. And you don’t have to wash the sheet pan you use to roast the potatoes.