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Just cook the meats at home and slice them. They won’t be deli slices, but you’ll have sliced chicken, ham, beef.
It’s also cheaper and healthier. |
| Get your deli meat at Whole Foods. |
Ham is cured pork. If they cure it using natural ingredients they can write "uncured" or "no added nitrites" but it's still cured with ingredients that convert to nitrites in the meat. I make my own chicken, turkey, and tofu lunch meat. But when someone wants ham or bacon sandwiches, I buy the "uncured" (but actually cured) versions at the store, and just limit it so it's not that often. You could also try making lunch meat from a pork loin. Here is a recipe for that: https://www.yeprecipes.com/img-homemade-deli-style-pork-cold-cuts-2164.htm I haven't tried it, but it looks promising. Maybe I will! |
The only place I’ve found something that resembles fresh, uncooked ham is in the UK. I wish I could find it here because it is so good. You just boil it over low heat for a few hours. So good |
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Take a look at this thread, tons of sandwich ideas:
https://www.dcurbanmom.com/jforum/posts/list/1309341.page |
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Bagel
cream cheese sliced carrots sliced cucumber arugula hot sauce (Sometimes bacon, sometimes red-onion) |
At school? |
+1 Folks out here recommending smelly fish and stuff with lots of garlic like pesto. Not for a high schooler who is eating this at school... |
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Also fun to experiment with breads:
Croissant works well with many toppings already listed and doesn’t get as soggy raisin bread with cream cheese olive bread with hummus |
| Mix fresh cut avocado, chopped sweet bell peppers, shredded chess, with eggs and fried to make patties for sandwich filling. |
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I’m vegetarian though my kids are not. I’ll make cheese, mayo, lettuce sandwiches with cucumber or onion (I worry about breath at schools) or tomato sandwiches. (They don’t like tomato).
Otherwise PB&J. One doesn’t like jelly, so it’s just PB. |
| Organic chicken roasted at home. |
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Such great ideas. Thank you all so much !
OP |