What’s your favorite bbq food?

[Anonymous]

Please provide sliced pickles for my hamburger

Baked beans
Dip with vegetables or chips and salsa

[Anonymous]

Agree with a PP about chicken, though it's so tricky I don't expect it. I love it if done right (by someone else not me)

[Anonymous]

Anonymous wrote:Pulled pork, ribs, smoked chicken, or probably smoked turkey.


Brisket is always way too fatty.

Eat the lean part.

[Anonymous]

Anonymous wrote:

Anonymous wrote:All the sides (on ice, so no worries): coleslaw, potato salad, pasta salad, watermelon, deviled eggs

Burger like lettuce, tomato, and pickles

Baked beans

Flag cake!!

A grilled hot dog says summer!

Whatever. stupid MAGA.

Why are you so rude? It’s Memorial Day weekend. Barefoot Contessa has a flag cake recipe in her cookbook from a long time ago before there was any such thing as MAGA. Please try to be polite.

[Anonymous]

Anonymous wrote:DCUM is too concerned about mayo-based safety.

The high acidity in the store mayo is a pathogen killer. Moreover, if DCUM is a representative sample, it's a possibility your host is using Miracle Whip, in which case salmonella would be considered an improvement.

Its not about safety- it's disgusting and low class.

[Anonymous]

Cornbread

[Anonymous]

NEVER THESE: coleslaw, potato salad, mayo based pasta salad, , deviled eggs

[Anonymous]

+1 to the PPs who mentioned toppings. I went to a cookout once that had so many options, like sauteed mushrooms, those crispy onion straws, jalapenos, chili for the hotdogs, blue cheese, different types of pickles, etc. It was like they looked at a Red Robin menu and put out all the different toppings they had for their burgers.

[Anonymous]

Oooh I’d someone put out wunder eggs I’d literally steal the entire platter and eat them in my car

[Anonymous]

Add some global flair with Chicken Tikka or Shish Tawok.

[Anonymous]

Cole slaw and potato salad

[Anonymous]

Ribs.

[Anonymous]

My brother has a smoker and his brisket and salmon are next level.

For straight grilling, I'm partial to kebabs, I like getting some grilled mushrooms and peppers in with some marinated beef.

[Anonymous]

Anonymous wrote:

Anonymous wrote:DCUM is too concerned about mayo-based safety.

The high acidity in the store mayo is a pathogen killer. Moreover, if DCUM is a representative sample, it's a possibility your host is using Miracle Whip, in which case salmonella would be considered an improvement.

Its not about safety- it's disgusting and low class.

I'll decide that when I see the pasta salad.

[Anonymous]

Cold beer