What’s your favorite bbq food?

Anonymous
Hosting a Memorial Day bbq/grilled food for a bunch of friends.

When you go to a bbq, what do you hope to see (food wise). There something special you get jazzed about?

Thanks!
Anonymous
Potato salad
Anonymous
Coleslaw and the burger itself (if that's what you're actually doing).
Anonymous
Anonymous wrote:Coleslaw and the burger itself (if that's what you're actually doing).


That isn't barbecue.
Anonymous
Another vote for potato salad.

And if there is anything green, especially salad, I'm the one eating it.
Anonymous
Ribs
Anonymous
Pulled pork.
Anonymous
Potato salad
Deviled eggs
Cole slaw (vinegar based rather than creamy)
A lot of people like bbq beans.
Anonymous
Pulled pork
Sweet barbecue sauce on Ribs
Potato salad (if I didn’t care, I could eat a gallon)
Cole slaw if it’s good
Beans if they’re good
Anonymous
Really good mac and cheese
Cheesy potatoes
Pulled pork
Deviled eggs
Anonymous
I like potato salad, but am wary about it and may avoid if I think it may have been left out too long or not be kept cold long enough. Pasta salad is a close second, and I don’t feel I need to worry excessively about food safety with it.

I like watermelon.

Really, the best part are the cheeseburgers.

While I certainly don’t expect it, ice cream would be wonderful.
Anonymous
If it’s actually barbecue you are asking about, I love soy curls with bbq sauce. YUM.
If you are asking about a cookout, I love macaroni salad, then potato salad, then veggie burger with fresh tomato, fresh lettuce, pickle.
Anonymous
Really good mac and cheese
Pulled pork
potato salad

and hear me out - really good hotdogs
Anonymous
No potato salad and no baked beans

Anonymous
Not sure if you mean you are serving barbecue or if you are grilling out stuff like burgers, dogs, etc.

IMO I am most excited to see they’ve put out the toppings and extras necessary to make a burger or dog good. The onions, pickles, relish, ketchup, mustard, etc. The worst is just a plain, charred burger.

Likewise, a couple simple sides but make them delicious. the classics are classics for a reason, after all.
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