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[quote=Anonymous][quote=Anonymous][quote=Anonymous]DCUM is too concerned about mayo-based safety. The [url=https://pubmed.ncbi.nlm.nih.gov/10945595/]high acidity in the store mayo is a pathogen killer[/url]. Moreover, if DCUM is a representative sample, it's a possibility your host is using Miracle Whip, in which case salmonella would be considered an improvement. [/quote] Its not about safety- it's disgusting and low class.[/quote] I'll decide that when I see the pasta salad. [/quote]
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