Then drink diet. Oh I know, I know, the chemicals. Unless you are a diabetic or obese a soda here and here is fine. |
I drink Zero Sugar MD a few times a week for the caffeine boost with my lunch. I see no problem with it. |
Also, they taste bad. But even artificial sweeteners can cause glucose spikes that increase insulin resistance. |
I had a huge diet coke habit. I switched to sparkling water and never looked back. I just want the bubbles really. And now any regular soda, crystal light, or diet soda taste far too sweet for me. I wish I could like flat water, because it's so much cheaper and I could more easily avoid microplastics, but one bad habit at a time. |
This. Same here. |
no proof of this |
How is crystal light in soda water different from diet soda in terms of impact on appetite? Isn't the artificial sweetener the problem? |
Doesn't spike glucose; but more information is emerging about negative impacts or, at least, that artificial sugars aren't exactly "good for you." https://www.mayoclinic.org/diseases-conditions/diabetes/expert-answers/artificial-sweeteners/faq-20058038 |
of course they aren't good for you
but that doesn't mean what Op said is true. Faulty premise. |
I haven’t had soda of any kind in years. Or any sweetened ice tea etc. When I take a sip of say a friends drink it is soooooo sweet. I couldn’t drink an entire glass. I don’t think it’ll kill u on one trip - but do you or don’t you drink soda OP? I would do club soda or sparkling waters the whole trip. |
I think that it's weird that you're asking OP this, when you say you haven't had it in 10 years, and then describe drinking it and how it tastes in the present tense immediately after. You clearly do drink soda and tea, even if it's out of someone else's glass. |
![]() Pedant Sit down |
Why not just drink bottled water, doesn't that fit in the same category?
If I drink soda I swell enormously, even diet soda. |
Artificial Sweeteners (like Aspartame and Sucralose) have been observed to interfere with the gut microbiome, linked to obesity, metabolic issues, and possibly glucose intolerance.
They also mess with your liver because the liver doesn't know what to do with them. The liver spends a larger percentage of its time and energy processing artificial sweeteners and therefore lets fats and other products it's supposed to process go right by. They end up being absorbed into the blood stream. These are not mechanisms the artificial sweetener industry wants you to know about. |
I’d stick to La croix and that’s it |