If you were going to make 4 recipes on repeat every week, what would they be?

[Anonymous]

Roasted chicken with rice pilaf and green beans
Spaghetti and meatballs (I make big batches of meatballs and sauce and freeze them)
grilled burgers and chicken with fries and raw veggies
home made chicken soup with garlic cheddar biscuits

[Anonymous]

We almost never repeat meals monthly. Our chef plans a menus 7-14 days out and emails them to me every Monday for review before he picks up the food. He plans the meals based on the seasonality of fruits/veg/herbs and even meats. Everything is sourced from farms in MD/VA and WVA. It's wonderful.

[Anonymous]

LOL to the PP.

There are a million egg roll in a bowl recipes out there but I always do this one because I have it memorized. I like it best with ground chicken or pork, but turkey or even beef will work:

https://www.recipe-diaries.com/weight-watchers-egg-roll-in-a-bowl/

I usually have it over cauliflower rice and kids regular rice. Use coconut aminos if whole30.

[Anonymous]

Salmon with rice and a veggie
Spaghetti (i would likely vary the sauces)
Grilled chicken
Chili

[Anonymous]

Chicken fajitas with sautéed onions, green peppers, corn. Guacamole, salsa verde, sour cream and Spanish tomato rice.

Thai Penang curry with fried catfish, straw mushrooms, baby corn, shallots, carrots, bell pepper, Thai basil. Served with Jasmin rice.

Buttermilk brined Rosemary lemon Cornish hens served with mushroom risotto

Goat biryani and cucumber Raita

Sunken bean burritos

Cauliflower pizza with extra veggi and bacon toppings.

Yakatori bowl with snow pease, zucchini, coriander, lots of garlic, sriracha

Cheese and spinach ravioli with onions, grilled corn, garlic, zucchini, spinach, basil tomato sauce.

Chappati, mung daal, cauliflower and potato curry, butter paneer, kachumber salad.

Chicken curry, peas pilaf, cucumber Raita.

Lamb and pork kebabs in paranthas bread, chopped onions, tomato and mint yogurt dressing!!

Masala dosas, capsicum chutney, coconut chutney.

Pork vindaloo with mixed veggi pilaf!!

Cholley bhature!!

[Anonymous]

Anonymous wrote:Family of 4, two young picky kids. I make the same 4 recipes on repeat because I know they will eat it.

Crispy Pork Carnitas
Homemade Chicken Parm with Spaghetti, salad (for adults)
Grilled Flank Steak, Corn on the Cob,
Ground Beef + Cheese Tacos


What would you make for your own family?

Too much meat. Not healthy.

[Anonymous]

OP, I have two college students who are not picky eaters, and they would love if I made your 4 items every week! (I do often make a couple of them!)

[Anonymous]

Anonymous wrote:Chicken fajitas with sautéed onions, green peppers, corn. Guacamole, salsa verde, sour cream and Spanish tomato rice.

Thai Penang curry with fried catfish, straw mushrooms, baby corn, shallots, carrots, bell pepper, Thai basil. Served with Jasmin rice.

Buttermilk brined Rosemary lemon Cornish hens served with mushroom risotto

Goat biryani and cucumber Raita

Sunken bean burritos

Cauliflower pizza with extra veggi and bacon toppings.

Yakatori bowl with snow pease, zucchini, coriander, lots of garlic, sriracha

Cheese and spinach ravioli with onions, grilled corn, garlic, zucchini, spinach, basil tomato sauce.

Chappati, mung daal, cauliflower and potato curry, butter paneer, kachumber salad.

Chicken curry, peas pilaf, cucumber Raita.

Lamb and pork kebabs in paranthas bread, chopped onions, tomato and mint yogurt dressing!!

Masala dosas, capsicum chutney, coconut chutney.

Pork vindaloo with mixed veggi pilaf!!

Cholley bhature!!

I want to live at this house!

[Anonymous]

Sunday: Steak, baked potatoes, asparagus, roasted cauliflower
Monday: Grilled salmon, roasted broccoli, rice
Tuesday: Beef tacos or burgers
Wednesday: Shrimp scampi over pasta or spaghetti with meatballs
Thursday: Chicken fajitas or Greek Chicken with tzatziki and grilled veggies

Once I started rotating through this, it cut down on the "what's for dinner" and the kids liked the routine, though it does seem a little boring. I also only grocery shop on Sunday and it was easier to plan the week out with a schedule.

[Anonymous]

Salad + a protein and bread
Salad + a protein and bread
Salad + a protein and bread
Salad + a protein and bread

[Anonymous]

Anonymous wrote:We almost never repeat meals monthly. Our chef plans a menus 7-14 days out and emails them to me every Monday for review before he picks up the food. He plans the meals based on the seasonality of fruits/veg/herbs and even meats. Everything is sourced from farms in MD/VA and WVA. It's wonderful.

same. and if you were going to repeat 4 meals weekly, which would you choose?

[Anonymous]

Anonymous wrote:Japchae with mushrooms, spinach, peppers
Malaysian curry
Broccoli stew
Sweet potatoes, tomatoes, chickpea dish

Where’s the protein??

[Anonymous]

Anonymous wrote:We almost never repeat meals monthly. Our chef plans a menus 7-14 days out and emails them to me every Monday for review before he picks up the food. He plans the meals based on the seasonality of fruits/veg/herbs and even meats. Everything is sourced from farms in MD/VA and WVA. It's wonderful.

Lol. STFU. 😑

[Anonymous]

Anonymous wrote:

Anonymous wrote:Japchae with mushrooms, spinach, peppers
Malaysian curry
Broccoli stew
Sweet potatoes, tomatoes, chickpea dish

Where’s the protein??

I use tofu or seitan in the japchae
Broccoli stew uses soy milk
Other two have protein from coconut milk or beans.
I usually balance it out by making something at lunch with tofu, seitan, or tempeh

[Anonymous]

I basically do make these:

Vegan 1-pot lentil chili (minimalist baker)
Almond butter stir fry (minimalist baker)
Kimchi fried rice (my recipe)
Tomato kale and bean soup (NYTimes has a recipe)