I mean I'm not a vegan, but I think people who go from vegan to carnivore are just unstable. They're willing to try any diet fad |
I know many vegans and they all end up with health issues or struggle with constant illness. They struggled with low energy, lost muscle, or broken bones. You can be a healthy vegetarian and eat vegan 80-90% of the time but if you allow your body some real protein (not fake protein shakes) and B12 from the actual source (not supplements), you will feel so much better.
|
Have you ever talked to a vegan? Talk about unstable... |
If cruelty is the key reason, then you need to be consistent in life. I met vegans who were cruel with other people. |
Are you insufferable in other ways already? Look to those characteristics. |
Oh wow--since you know so many vegans, then that must be evidence that people shouldn't follow a vegan diet. ![]() Check out this Mayo Clinic guide on eating more plant based options. https://mcpress.mayoclinic.org/nutrition-fitness/steps-to-start-eating-plant-based/ Plenty of good vegan resources online--as others have mentioned, lots of Asian (particularly Indian) food is vegan or easily veganized. Mark Bittman's vegan before 6 cookbook is decent. |
OP, you might find some of these sites helpful.
https://nutritionfacts.org/ https://www.forksoverknives.com/ https://www.dresselstyn.com/site/articles-studies/ https://nutritionstudies.org/ https://theproof.com/ |
Who is the insufferable one here? Someone asking for advice in a neutral tone or ass hat who comes in slinging insults? |
NP, but definitely whichever one is vegan. |
I am Indian so I have grown up around these dishes and don’t know what they are called really but any Indian recipe website should have them (swasthis recipes - also called Indian healthy recipes is a good start). I eat mostly fresh veggie dishes— like cauliflower/potato, cabbage/peas, spinach, green beans/potato, broccoli, and of course daal (yellow daal, Sambar, Chana, black eyed peas, etc). All of these are pretty easy to make once you get the right spices (mostly available at Whole Foods but also Indian stores). I also enjoy East asian flavored dishes with tofu so I just search the NYT recipes for these. I think it will be intimidating when you start if you’re not used to cooking lots of veggies but you’ll soon find that many veg dishes are quick to cook (chopping is another story). |
I think there’s one poster here who is recycling old anti-vegan stereotypes and put downs from the 90’s. |
Oh look, another insufferable vegan |
I am not vegan or even vegetarian. My partner tried vegan for awhile and eventually switched to vegetarian. Even so, we eat Purple Carrot vegan delivery meals 4 nights a week. They are delicious and hassle free planning for me! |
My friend Mary Moon is a vegetarian. She don't eat meat, but she sure likes the bone. |
^meant “to other people” |