| Overnight French toast casserole and sausages |
| This year we're doing chocolate croissants and bacon. |
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We keep it simple.
Coffee/mimosas and Trader Joe’s almond croissants (bake while we open gifts). We can add fruit, breakfast meat and scrambled eggs later in the morning/more towards lunch. |
| Dutch pancakes |
| Our family tradition, going back 3 generations, is homemade orange rolls. It is the only time we eat them all year. |
The Trader Joe's almond croissants are a great idea. I'm going to borrow it! |
| We make a European style Christmas sweet bread for Christmas morning. It has toasted almonds, raisins soaked in brandy, scratch made candied orange and lemon peels, and we also add marzipan. It's a lot of work, but it's delicious. |
| We get cinnamon rolls from Cinnabon the day before and heat them up. |
This is what we do |
| Homemade sausage gravy over biscuits- I usually cheat and buy frozen biscuits from callie’s or mason dixie biscuit co though |
| Homemade cinnamon rolls! Not going to lie, I am up super late on Xmas eve between wrapping presents and making cinnamon roll dough, but it makes for a smooth morning and my kids like it. |
how do you have fresh bagels on Christmas morning? |
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Pecan rolls
Fruit Egg casserole Bacon or sausage |
| I think we'll do pancakes, bacon and eggs this year. Growing up it was cinnamon rolls (not homemade - from the can). |
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We used to do a Full English Breakfast (Fry up- bacon, sausage, potatoes, beans tomatoes, mushrooms) but last year I said eff it. I'm not spending Christmas morning cooking for two hours to turn around and start Christmas dinner a few hours later.
So, this year I'm offering, cinnamon rolls, quiche, and Strata |