Too much leftover honeybaked ham need ideas.
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Anonymous
| ^^. oh yeah. Beans and Rice (of any culture) would cut the sweetness/ complement it. |
Anonymous
|
Mac & cheese with chopped ham
Alfredo sauce, pasta, broccoli, ham, cheese bake Omelets Cream cheese, green onion, chopped ham dip with crackers |
Anonymous
| Fry some for breakfast to eat with your eggs. |
Anonymous
| Ham salad. |
Anonymous
| Make a mince, add some cheese, add in boiled and smashed potatoes, add seasoning and make balls. Fry and serve as snacks with drinks. |
Anonymous
:: snort :: |
Anonymous
| Make this soup, then freeze it. https://www.simplyrecipes.com/recipes/white_bean_and_ham_soup/ |
Anonymous
|
Freeze it. When I get a ham for Christmas, I use the hambone to season the collard greens and the black eye peas that I make for New Year’s Eve.
Most of the have already been mentioned, but: ham sandwiches, ham biscuits, ham and cheese biscuits (I often make cheese biscuits for Christmas breakfast), lentil soup with ham, grilled ham and cheese sandwiches, Cuban sandwiches, omelets. |
Anonymous
Too late for this, you needed to have portioned out some to freeze on day 1 or 2, not day 5/6. Unfortunately I just discarded a bunch of turkey because I didn’t think ahead to do this, and we were tired of eating it. |
Anonymous
| Now I want some HAM! Thanks, all! |
Anonymous
| We always order an extra big HBH in order to have lots of leftovers! In addition to a ham and bean soup and split pea soup (makes both wonderful and not sweet), I also dice some up and put them in the oven atop brussel sprouts, which I then roast - yummy! Put enough slices in small ziplock for a sandwhich and make ham sandwiches in the future, when you haven't had it in a while. |
Anonymous
eff off. I would not toss perfectly good ham that already died. Eat the meat. The risotto is great with a sweeter ham- add dry white wine. Also whoever said hash is right on it. |
Anonymous
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Slice it off the bone and freeze it in portions. Use the large slices for ham. Use the smaller slices for omelets, soup, beans. Use the bone for soup, stew, beans.
And it’s fine to do it today - it isn’t too late. |
Anonymous
| Ham tetrazzini is good. |
Anonymous
|
Pasta with
— Ham and Peas (cream sauce) — Ham Peas Mushrooms (cream sauce) — ham and peas with tomato sauce and cream — chop and add to grated cheese and mayo: fill mushroom caps — breakfast for dinner? |