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Reply to "Too much leftover honeybaked ham need ideas."
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[quote=Anonymous]Freeze it. When I get a ham for Christmas, I use the hambone to season the collard greens and the black eye peas that I make for New Year’s Eve. Most of the have already been mentioned, but: ham sandwiches, ham biscuits, ham and cheese biscuits (I often make cheese biscuits for Christmas breakfast), lentil soup with ham, grilled ham and cheese sandwiches, Cuban sandwiches, omelets. [/quote]
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