Meals like Korean ground beef

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Someone recommended Korean Bulgogi beef with ground beef on this forum and I loved it.

Kid loved it for school lunch.

Easy to round out with frozen rice and veg.

Dump and cook in a one pan for 8-10 minutes, which I did happily at 10pm for the next day.

No crockpot mess, no giant pot or heavy Dutch oven or greasy sheet tray. No waiting for oven to preheat.

Can anyone recommend similar recipes that are great?

What does that mean? Make ground beef with bulgogi meat?

No, make bulgogi with ground beef.

that's sounds strange. how do you take fat out of ground beef?

NP. You cook the ground beef and then drain the fat…

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Someone recommended Korean Bulgogi beef with ground beef on this forum and I loved it.

Kid loved it for school lunch.

Easy to round out with frozen rice and veg.

Dump and cook in a one pan for 8-10 minutes, which I did happily at 10pm for the next day.

No crockpot mess, no giant pot or heavy Dutch oven or greasy sheet tray. No waiting for oven to preheat.

Can anyone recommend similar recipes that are great?

What does that mean? Make ground beef with bulgogi meat?

No, make bulgogi with ground beef.

that's sounds strange. how do you take fat out of ground beef?

NP. You cook the ground beef and then drain the fat…

Plus, why... would you need to take the fat out?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Someone recommended Korean Bulgogi beef with ground beef on this forum and I loved it.

Kid loved it for school lunch.

Easy to round out with frozen rice and veg.

Dump and cook in a one pan for 8-10 minutes, which I did happily at 10pm for the next day.

No crockpot mess, no giant pot or heavy Dutch oven or greasy sheet tray. No waiting for oven to preheat.

Can anyone recommend similar recipes that are great?

What does that mean? Make ground beef with bulgogi meat?

No, make bulgogi with ground beef.

that's sounds strange. how do you take fat out of ground beef?

NP. You cook the ground beef and then drain the fat…

Plus, why... would you need to take the fat out?

IDK because store bought ground beef is 10-25% fat?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Someone recommended Korean Bulgogi beef with ground beef on this forum and I loved it.

Kid loved it for school lunch.

Easy to round out with frozen rice and veg.

Dump and cook in a one pan for 8-10 minutes, which I did happily at 10pm for the next day.

No crockpot mess, no giant pot or heavy Dutch oven or greasy sheet tray. No waiting for oven to preheat.

Can anyone recommend similar recipes that are great?

What does that mean? Make ground beef with bulgogi meat?

No, make bulgogi with ground beef.

that's sounds strange. how do you take fat out of ground beef?

NP. You cook the ground beef and then drain the fat…

Plus, why... would you need to take the fat out?

IDK because store bought ground beef is 10-25% fat?

Korean here. I wouldn't feed that to my kids.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Someone recommended Korean Bulgogi beef with ground beef on this forum and I loved it.

Kid loved it for school lunch.

Easy to round out with frozen rice and veg.

Dump and cook in a one pan for 8-10 minutes, which I did happily at 10pm for the next day.

No crockpot mess, no giant pot or heavy Dutch oven or greasy sheet tray. No waiting for oven to preheat.

Can anyone recommend similar recipes that are great?

What does that mean? Make ground beef with bulgogi meat?

No, make bulgogi with ground beef.

that's sounds strange. how do you take fat out of ground beef?

NP. You cook the ground beef and then drain the fat…

Plus, why... would you need to take the fat out?

IDK because store bought ground beef is 10-25% fat?

10% fat ground beef is not terrible. Do your kids eat burgers? Steak? Bacon?

[Anonymous]

We like this sugar free Korean beef and my not big on veg kids happily eat the cauli rice. Super quick, yummy, great for lunch next day too.

https://www.wholesomeyum.com/korean-ground-beef-bowl-recipe/

This is a great thread, OP.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Someone recommended Korean Bulgogi beef with ground beef on this forum and I loved it.

Kid loved it for school lunch.

Easy to round out with frozen rice and veg.

Dump and cook in a one pan for 8-10 minutes, which I did happily at 10pm for the next day.

No crockpot mess, no giant pot or heavy Dutch oven or greasy sheet tray. No waiting for oven to preheat.

Can anyone recommend similar recipes that are great?

What does that mean? Make ground beef with bulgogi meat?

No, make bulgogi with ground beef.

that's sounds strange. how do you take fat out of ground beef?

NP. You cook the ground beef and then drain the fat…

Plus, why... would you need to take the fat out?

IDK because store bought ground beef is 10-25% fat?

Korean here. I wouldn't feed that to my kids.

Then don’t. Even 93% lean ground beef needs to have the fat drained. If you prefer meat swimming in rendered fat for your kids, go for it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Have you tried the Vietnamese caramelized pork recipe that has been mentioned on here?

Found the recipe- https://www.recipetineats.com/vietnamese-caramelised-pork-bowls/

That looks easy and amazing!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Someone recommended Korean Bulgogi beef with ground beef on this forum and I loved it.

Kid loved it for school lunch.

Easy to round out with frozen rice and veg.

Dump and cook in a one pan for 8-10 minutes, which I did happily at 10pm for the next day.

No crockpot mess, no giant pot or heavy Dutch oven or greasy sheet tray. No waiting for oven to preheat.

Can anyone recommend similar recipes that are great?

What does that mean? Make ground beef with bulgogi meat?

No, make bulgogi with ground beef.

that's sounds strange. how do you take fat out of ground beef?

NP. You cook the ground beef and then drain the fat…

Plus, why... would you need to take the fat out?

IDK because store bought ground beef is 10-25% fat?

Korean here. I wouldn't feed that to my kids.

Then don’t. Even 93% lean ground beef needs to have the fat drained. If you prefer meat swimming in rendered fat for your kids, go for it.

Oddly hostile response. You feed your kids whatever junk you want to feed.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Someone recommended Korean Bulgogi beef with ground beef on this forum and I loved it.

Kid loved it for school lunch.

Easy to round out with frozen rice and veg.

Dump and cook in a one pan for 8-10 minutes, which I did happily at 10pm for the next day.

No crockpot mess, no giant pot or heavy Dutch oven or greasy sheet tray. No waiting for oven to preheat.

Can anyone recommend similar recipes that are great?

What does that mean? Make ground beef with bulgogi meat?

No, make bulgogi with ground beef.

that's sounds strange. how do you take fat out of ground beef?

NP. You cook the ground beef and then drain the fat…

Plus, why... would you need to take the fat out?

IDK because store bought ground beef is 10-25% fat?

Korean here. I wouldn't feed that to my kids.

Then don’t. Even 93% lean ground beef needs to have the fat drained. If you prefer meat swimming in rendered fat for your kids, go for it.

Oddly hostile response. You feed your kids whatever junk you want to feed.

Are you still pretending to not know what ground beef is

[Anonymous]

The poster who didn’t know about draining ground beef reminds me of a friend in the Soviet union. She would take the fat from the ground beef and pour it over mashed potato’s as if it was gravy.

[Anonymous]

I’m Korean. I make this every once in a while, as well as a recipe for bulgogi bolognese that’s I found in the nytimes. It felt weird to put it over pasta, but my family loved it. I do skim off the fat because I think too much fat impedes the sauce from soaking in. But I’m not anti-fat. We all need fat to survive and thrive, especially growing kids.

Food is constantly getting reinvented and if some want to be a stick in the mud about it, fine, but the rest of the world will experiment and enjoy. Omu rice, chicken tikka masala, Japanese curry rice - these probably all felt like violations at the time, but are now considered classics.

[Anonymous]

Anonymous wrote:The poster who didn’t know about draining ground beef reminds me of a friend in the Soviet union. She would take the fat from the ground beef and pour it over mashed potato’s as if it was gravy.

Well, tbf, they didn't have a lot of food, especially tasty food back then, so using the beef fat over the bland potatoes makes sense to me.

My British MIL makes roasted potatoes with duck or goose fat. It is very very tasty.

[Anonymous]

Anonymous wrote:I’m Korean. I make this every once in a while, as well as a recipe for bulgogi bolognese that’s I found in the nytimes. It felt weird to put it over pasta, but my family loved it. I do skim off the fat because I think too much fat impedes the sauce from soaking in. But I’m not anti-fat. We all need fat to survive and thrive, especially growing kids.

Food is constantly getting reinvented and if some want to be a stick in the mud about it, fine, but the rest of the world will experiment and enjoy. Omu rice, chicken tikka masala, Japanese curry rice - these probably all felt like violations at the time, but are now considered classics.

I'm Korean. I draw the line on putting cheese on all my Korean food.

[Anonymous]

Anonymous wrote:I’m Korean. I make this every once in a while, as well as a recipe for bulgogi bolognese that’s I found in the nytimes. It felt weird to put it over pasta, but my family loved it. I do skim off the fat because I think too much fat impedes the sauce from soaking in. But I’m not anti-fat. We all need fat to survive and thrive, especially growing kids.

Food is constantly getting reinvented and if some want to be a stick in the mud about it, fine, but the rest of the world will experiment and enjoy. Omu rice, chicken tikka masala, Japanese curry rice - these probably all felt like violations at the time, but are now considered classics.

I'm Korean and have made this ground beef bulgogi. I had the leftovers with mac and cheese! And another batch of leftovers in kimchi fried rice. If I had more left I would have stuck it into a tortilla and griddled it with cheese and other stuff. I enjoy all the mashups tbh.