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Reply to "Meals like Korean ground beef "
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[quote=Anonymous][quote=Anonymous]I’m Korean. I make this every once in a while, as well as a recipe for bulgogi bolognese that’s I found in the nytimes. It felt weird to put it over pasta, but my family loved it. I do skim off the fat because I think too much fat impedes the sauce from soaking in. But I’m not anti-fat. We all need fat to survive and thrive, especially growing kids. Food is constantly getting reinvented and if some want to be a stick in the mud about it, fine, but the rest of the world will experiment and enjoy. Omu rice, chicken tikka masala, Japanese curry rice - these probably all felt like violations at the time, but are now considered classics. [/quote] I'm Korean and have made this ground beef bulgogi. I had the leftovers with mac and cheese! And another batch of leftovers in kimchi fried rice. If I had more left I would have stuck it into a tortilla and griddled it with cheese and other stuff. I enjoy all the mashups tbh.[/quote]
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