Meals like Korean ground beef

[Anonymous]

Anonymous wrote:OP, mind sharing the recipe for the bulgogi beef?

I left out the mirin and plum sauce. Added a spoon of oyster sauce.

https://seonkyounglongest.com/ground-beef-bulgogi/

[Anonymous]

OP here. Thanks - I didn't mean to only ask for Korean flavors! I just meant similarly easy, next to zero clean up, healthy(ish) and kid pleasing.

[Anonymous]

Anonymous wrote:Have you tried the Vietnamese caramelized pork recipe that has been mentioned on here?

Yes! That was really good. I wrap them in rice paper, like fresh rolls.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Someone recommended Korean Bulgogi beef with ground beef on this forum and I loved it.

Kid loved it for school lunch.

Easy to round out with frozen rice and veg.

Dump and cook in a one pan for 8-10 minutes, which I did happily at 10pm for the next day.

No crockpot mess, no giant pot or heavy Dutch oven or greasy sheet tray. No waiting for oven to preheat.

Can anyone recommend similar recipes that are great?

How did you cook it without a pot?

I used a large ceramic non-stick pan, which I was able to clean in 30 seconds with no scrubbing.

[Anonymous]

Anonymous wrote:

Anonymous wrote:We sometimes make egg roll bowls: https://natashaskitchen.com/egg-roll-in-a-bowl-recipe/

I love egg roll bowls - the kids love it too.
So healthy

I've never tried egg roll bowls, but I'll give it a try! I don't think DH like cabbage unless its Corned Beef and Cabbage so he'll have to eat something else lol.

[Anonymous]

Anonymous wrote:We sometimes make egg roll bowls: https://natashaskitchen.com/egg-roll-in-a-bowl-recipe/

This what I came to suggest.

Also deconstructed cabbage rolls if you like that flavour profile.

[Anonymous]

Picadillo! We're pescatarian and make vegetarian versions of both bulgogi and picadillo using tofu or plant-based ground beef

[Anonymous]

Anonymous wrote:We sometimes make egg roll bowls: https://natashaskitchen.com/egg-roll-in-a-bowl-recipe/

+1

[Anonymous]

Anonymous wrote:Someone recommended Korean Bulgogi beef with ground beef on this forum and I loved it.

Kid loved it for school lunch.

Easy to round out with frozen rice and veg.

Dump and cook in a one pan for 8-10 minutes, which I did happily at 10pm for the next day.

No crockpot mess, no giant pot or heavy Dutch oven or greasy sheet tray. No waiting for oven to preheat.

Can anyone recommend similar recipes that are great?

What does that mean? Make ground beef with bulgogi meat?

[Anonymous]

Anonymous wrote:

I left out the mirin and plum sauce. Added a spoon of oyster sauce.

https://seonkyounglongest.com/ground-beef-bulgogi/

Looks delish - thank you!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Someone recommended Korean Bulgogi beef with ground beef on this forum and I loved it.

Kid loved it for school lunch.

Easy to round out with frozen rice and veg.

Dump and cook in a one pan for 8-10 minutes, which I did happily at 10pm for the next day.

No crockpot mess, no giant pot or heavy Dutch oven or greasy sheet tray. No waiting for oven to preheat.

Can anyone recommend similar recipes that are great?

What does that mean? Make ground beef with bulgogi meat?

No, make bulgogi with ground beef.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

I left out the mirin and plum sauce. Added a spoon of oyster sauce.

https://seonkyounglongest.com/ground-beef-bulgogi/

Looks delish - thank you!

I halved the garlic because I was a wimp and I regretted it.

[Anonymous]

I make butter chicken w rice all the time for my kiddos easily in the instant pot.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Someone recommended Korean Bulgogi beef with ground beef on this forum and I loved it.

Kid loved it for school lunch.

Easy to round out with frozen rice and veg.

Dump and cook in a one pan for 8-10 minutes, which I did happily at 10pm for the next day.

No crockpot mess, no giant pot or heavy Dutch oven or greasy sheet tray. No waiting for oven to preheat.

Can anyone recommend similar recipes that are great?

What does that mean? Make ground beef with bulgogi meat?

No, make bulgogi with ground beef.

that's sounds strange. how do you take fat out of ground beef?

[Anonymous]

Anonymous wrote:

Anonymous wrote:We sometimes make egg roll bowls: https://natashaskitchen.com/egg-roll-in-a-bowl-recipe/

I love egg roll bowls - the kids love it too.
So healthy

This is such a good easy meal. Use coleslaw mix and shredded carrots to make it SUPER easy.