| MW poster here - so glad you are trying it! I rarely like stuffed mushrooms but this dish is in a different galaxy. So good! |
Recipe? But no crab isn’t vegetarian |
| Do NYT recipes require a subscription? |
Yes But Google them anyways, some have been reprinted elsewhere |
Not just a NYT subscription. A separate NYT food subscription! |
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Last year we did Butternut Squash lasagna and a wild mushroom
Lasagna. This year we are doing Indian food for the whole meal. |
Finished the filling and working on the onions. Easy but slow going. The mushroom filling is very good but not mind blowing. The walnuts add a nice and needed texture. I feel like there's another texture missing but maybe that's what the puff pastry does for it. And making the filling in advance might help the favors come together a bit more. I opted against the sauce but do think now that it might need a gravy. |
Oh, and we'll see how it comes together, but I maybe should have considered doubling the caramelized onions, which I generally love. |
What I actually love about eating meat is that the main dish doesn't have to take a lot of thought. Roasting a chicken (I don't do turkey) is much easier than any vegetarian main I've ever made. When I was a vegetarian I did a lot of one-pan dinners. |
Yup. I'm the one currently making the wellington. I've been standing in the kitchen for an hour and a half and only now finishing the components. Will still have to assemble on Thursday. No one stands over the turkey for that long! |
| Bake a fake meat loaf till browned with 6 cups special k cereal, 1 large size small curd cottage cheese (not low fat), fried pecans, fried celery and onion, and 2-3 eggs. Adding a cup of cooked black rice might be good too. Needs a seasoning packet like Lipton soup mix. McCormick Meatloaf mix is great, but might have beef bullion in it. Best if let sit a bit so it firms a little. |
$2.50 a month right now for the food section. |
VEGETARIAN!!! |
| Pumpkin curry. |
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Fried Cauliflower steak.
Sides - Green beans with shredded coconut Black chickpeas biryani Okra fritters Beet salad |