What vegetarian main dish are you serving for Thanksgiving?

[Anonymous]

Anonymous wrote:The wellington is almost ready to come out of the oven and it smells spectacular and looks beautiful!

Only thing I didn't think through is transporting it and keeping it hot, since we are going as guests. Hopefully it's just at good at more of a room temp.

Yum.

[Anonymous]

We have two non meat-eaters — who loved the crab imperial (which we don’t count as meat — maybe you do). Delish.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:If you eat crab, we’ve done a crab au gratin type dish that everyone enjoyed.

Please tell us more about this vegetarian crab.

+1. It's like my MIL has entered the conversation.

Two people have already talked about vegetarian crab. Go ahead and read up.

The easy recipe is to shred canned hearts of palm and use instead of canned crab.

[Anonymous]

And the Wellington is a success! Good flavor. I would up the onions a bit. And making the filling ahead did help the flavor. It really was impressive looking! Would have been good with regular gravy.

[Anonymous]

Anonymous wrote:And the Wellington is a success! Good flavor. I would up the onions a bit. And making the filling ahead did help the flavor. It really was impressive looking! Would have been good with regular gravy.

Agree on the onions - they are so good! Glad you enjoyed.

[Anonymous]

Why do people feel so smug in minimizing vegetarian diets, when hopefully they would have the grace to accommodate Muslim/Halal guests, or Jewish/kosher guests?

[Anonymous]

Anonymous wrote:Why do people feel so smug in minimizing vegetarian diets, when hopefully they would have the grace to accommodate Muslim/Halal guests, or Jewish/kosher guests?

It seems like one or two people on all the threads about vegetarians. They seem unstable so probably safe to ignore.