Please list everything you make with ground beef

[Anonymous]

Beef vegetable soup

[Anonymous]

Anonymous wrote:https://www.budgetbytes.com/beef-cabbage-stir-fry/

This is so good I could eat the whole pan. I serve it on top of ramen noodles for the kids and alone with sriracha for me.

That looks really good and I don't really use ground beef. I'd make this! What do you serve it with?

One thing I do use ground beef for is Arabic rice.

Brown a diced onion in olive oil, add ground beef and cook mostly through. Add arabic seven spice seasoning (sold in international markets or just use some cinnamon, allspice, black pepper) and salt. Add in washed rice, water, cover and cook until done. Top with browned pine nuts or toasted slivered/sliced almonds.

It is actually a stuffing used for zucchini, cabbage rolls, peppers or whatever vegetable you want to hollow out, but we eat it as a meal with a salad or a vegetable.

[Anonymous]

Anonymous wrote:

Anonymous wrote:https://www.budgetbytes.com/beef-cabbage-stir-fry/

This is so good I could eat the whole pan. I serve it on top of ramen noodles for the kids and alone with sriracha for me.

That looks really good and I don't really use ground beef. I'd make this! What do you serve it with?

One thing I do use ground beef for is Arabic rice.

Brown a diced onion in olive oil, add ground beef and cook mostly through. Add arabic seven spice seasoning (sold in international markets or just use some cinnamon, allspice, black pepper) and salt. Add in washed rice, water, cover and cook until done. Top with browned pine nuts or toasted slivered/sliced almonds.

It is actually a stuffing used for zucchini, cabbage rolls, peppers or whatever vegetable you want to hollow out, but we eat it as a meal with a salad or a vegetable.

This sounds good. What variety of rice do you use? Could brown rice be used?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Adding:

Salisbury steak
Hanger steaks

I would love to know how to make hanger steaks from ground beef

You have to make sure you use nontoxic glue.

[Anonymous]

Taco mac

Taco pie

Homemade sloppy joes

Chili

Meatloaf

Spanish beef and rice

Spaghetti and meat sauce

Meatballs of any kind

[Anonymous]

Anonymous wrote:https://www.budgetbytes.com/beef-cabbage-stir-fry/

This is so good I could eat the whole pan. I serve it on top of ramen noodles for the kids and alone with sriracha for me.

For these great ideas, do you modify ingredients otherwise if you plan to use ground chicken or turkey rather than beef?

[Anonymous]

Arayes
Runsas/Bierocks
Loose beef, flavored “Greek” or “Spanish”
Chili
Lasagna
Pizza hot dish
Meat pie

[Anonymous]

Anonymous wrote:

Anonymous wrote:https://www.budgetbytes.com/beef-cabbage-stir-fry/

This is so good I could eat the whole pan. I serve it on top of ramen noodles for the kids and alone with sriracha for me.

For these great ideas, do you modify ingredients otherwise if you plan to use ground chicken or turkey rather than beef?

This is my question.

[Anonymous]

Jerk paddy, meat pies, Shepards pie.

[Anonymous]

These kofta meatballs (also great with ground lamb)
https://www.budgetbytes.com/beef-kofta-meatballs-with-roasted-vegetables/

This easy soup (also great with ground turkey)
https://www.allrecipes.com/recipe/219804/venus-de-milo-soup/

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:https://www.budgetbytes.com/beef-cabbage-stir-fry/

This is so good I could eat the whole pan. I serve it on top of ramen noodles for the kids and alone with sriracha for me.

For these great ideas, do you modify ingredients otherwise if you plan to use ground chicken or turkey rather than beef?

This is my question.

I sub ground turkey a lot. Try to use dark meat ground turkey and also cook less as it tends to dry out faster.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:https://www.budgetbytes.com/beef-cabbage-stir-fry/

This is so good I could eat the whole pan. I serve it on top of ramen noodles for the kids and alone with sriracha for me.

For these great ideas, do you modify ingredients otherwise if you plan to use ground chicken or turkey rather than beef?

This is my question.

I sub ground turkey a lot. Try to use dark meat ground turkey and also cook less as it tends to dry out faster.

I use ground pork instead of beef and increase the cabbage and carrots by about 15-20%.

[Anonymous]

Anonymous wrote:Arayes
Runsas/Bierocks
Loose beef, flavored “Greek” or “Spanish”
Chili
Lasagna
Pizza hot dish
Meat pie

Tell me you're from the midwest* without telling me you're from the midwest.

*Nebraska?

[Anonymous]

hamburger helper!

[Anonymous]

https://www.simplyrecipes.com/recipes/pressure_cooker_porcupine_meatballs/