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I went to a self serve sandwich shop, where they are pre packed and you pay up front. Not only did pre arranged tips of 15, 20 and 25% come up but the only other option was other. I had to press other, then enter 0, and then pay. Literally the worker did nothing but press a button corresponding to the sandwich I bought.
It seems like over the last year these tip suggestions have spread everywhere. Even some fast food have them now. |
I think Target, Walmart, and grocery stores may be next in this trend. |
| If you pay in cash, you can avoid the suggested tip on the screen. I have been without a credit card while waiting on a new one after fraudulent activity, and I'll round up to the nearest $5 or $10 on takeout. No uncomfortable exchanges. |
You are misinformed. Combining Cash Wages and Tips New York State law allows employers in all industries other than building service to satisfy the minimum wage by combining a “cash wage” paid by the employer with a credit or allowance for tips that the employee receives from customers. For example, the minimum wage for food service workers in New York City is $15.00 per hour. Their employers can satisfy the minimum wage by combining a cash wage of at least $10.00 with a tip allowance of no more than $5.00 per hour. Food Service Workers have a minimum hourly wage with a maximum hourly tip credit as follows: (1) New York City for (i) Large Employers of eleven or more employees $7.50 Cash Wage, $3.50 Credit, $11.00 Total on and after December 31, 2016; $8.65 Cash Wage, $4.35 Credit, $13.00 Total on and after December 31, 2017; $10.00 Cash Wage, $5.00 Credit, $15.00 Total on and after December 31, 2018; (ii) Small Employers of ten or fewer employees $7.50 Cash Wage, $3.00 Credit, $10.50 Total on and after December 31, 2016; $8.00 Cash Wage, $4.00 Credit, $12.00 Total on and after December 31, 2017; $9.00 Cash Wage, $4.50 Credit, $13.50 Total on and after December 31, 2018; $10.00 Cash Wage, $5.00 Credit, $15.00 Total on and after December 31, 2019; https://dol.ny.gov/minimum-wage-tipped-workers# |
We've all noted your tiresome efforts to rationalize your cheapness. |
I don’t care. I worked in restaurants for years, both back of the house and front, tipped and untipped. I feel pretty good about my thoughts on this matter. |
This! This! This! The only relevant comment to the whole discussion! |
| Just tip when you feel like it. No big deal |
Hit too close to home, did it? |
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I look at it as making someone’s day just a little bit better.
We were on a road trip once and other than a hole in the wall deli, the only place to eat was Pizza Hut. Our server was unbelievably kind and great at her job. DH went to the bathroom and overheard her talking to someone in the kitchen about some bad life stuff with kid. DH left her $500 tip and thank you for the great service note. We left before she came back to the table. As w were pulling out, we could see her burst into tears through the window. Never know how much $5, $50 or $500 can change someone’s life. If I can get $50 in carry out on Friday night $55-60 isn’t a stretch. |
Great story and I agree. It amazes me how self absorbed a lot of these anti-tippers are, as if a few bucks they keep in their wallet or bank account is so much more important than contributing to the barely living wage many servers and counter workers get. Thankfully I know for a fact that aside from these DCUM anti threads most people tip appropriately and are not so selfish and cheap. |
| Not to go, but we had Chinese food delivered last night. We live about 2 miles from the restaurant and gave the driver a $10 tip. He pulled out the printed receipt with suggested tip amounts and insisted we needed to tip $21 "due to the cost of gas" (to drive 4 miles?!). The tipping culture is out of hand. I do not believe that tipping on a delivery should be the same percentage as tipping for service received at a sit-down restaurant. We won't order again from this restaurant. |
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Tipping is discretionary. You SHOULD always tip for table service and bar service. Tips for servers and bartenders are how they make their living. But take-out is totally optional in my opinion. I feel like it was something that started with COVID when servers were trying to make ends meet and has just gotten totally out of control. Servers and bartenders make tipped employee wages. Hostesses and counter-service employees make minimum wage. I will often tip $2-3 for take-out but I will not leave 15-25% for someone who didn't give me the same level of service as a server would for the same amount. That's just stupid on my part. If I want to pay 20% more, I'll sit down and let someone else take care of the work. Handing me a bag is not worth 20% of the bill. It's just not.
But it is NEVER ok to tell a customer that they need to tip you. I have worked in at least 6 different restaurants ranging from national chains to mom and pop to fine dining. Every single one of them would have fired me on the spot if I did that. |
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In a restaurant what positions are minimum wage hourly vs server pay?
Busboys, cooks, hostess, dishwashers? |
+1 Agree! |