My MIL will precook broccoli in the morning because it “takes too long to cook” at a mealtime. She will then reheat it when it’s time to eat. Also food safety means nothing. Meat left on the counter for hours is a common occurrence. I won’t eat what she makes. Luckily we are at our house this year so no issues. |
Yes. I serve my guests fresh food, not leftovers. So clearly I am. |
If you aren’t tired, why are you such a miserable shrew? |
My parents have the same jars of spices they had when I was a child. I'm 40 years old. |
OP here with an update.
DH has been gradually increasing thermostat, and we are now at the tolerable 67 I had originally suggested. Cooking needs to commence today, as I need to orchestrate around MIL's mini-oven. We managed to get to the grocery store yesterday with only about 30-40 minutes of debate as to why we would drive so far (30 minutes) when there is a convenience store 10 minutes away. So, things are looking up ![]() |
One of my favorite things here is the never ending bottle of salad dressing. Some years ago they bought a bottle of strawberry vinaigrette. They just keep adding vinegar, oil, whatever to the bottle and shaking it. That bottle is at least three years old and to my knowledge it has never been washed. Pretty much if it was cooked in or sourced from this house, and you didn’t witness it being opened in a reasonable timeframe you are taking your life into your hands if you eat it. |
My vote is on pot brownies. I mean, doesn't everyone store their pot brownies in a red container in the basement fridge. |
Living at the intersection of this and the oldest spices in the world, my mom has had the same bottle of Vanilla Extract since I was a child. She just keeps adding alcohol to it, so now it's just a bottle of vodka. |
My MIL is paranoid about her dining table. She first covers it in blankets. (DH’s teenaged mutant ninja turtles one from his childhood) then she adds a layer of cardboard cut to shape. Then, three different table cloths, then a lace table cloth, with a final layer of plastic. It’s not an antique table either, it’s a cherry colored table she bought in the 90s from value city furniture. It’s such a joy to eat off of a thickly padded table! |
Paging Burger King Lady... please come out to play! |
She must be summoned by saying “I’m hungry; I want a snack” three times between the hours of 1 and 7 p.m. |
Usually 8:30. |
Like the never-ending bottle of salad dressing, my dad would make soup with leftovers and just keep adding to it like sourdough starter kept in the fridge and never actually seemed to ever dispose of any of it. I never tasted it, but he died more than a decade ago (not from the soup!) and I’d love to see him making that soup again. |
Just stop. There is no “right” time for children, or anyone for that matter, to go to bed. People are different and have different natural cycles in their bodies. The amount of sleep matters, not going to bed and getting up at certain times. |
DP, a m not paying for guests’ hotel rooms. Pay for your own hotel. You can either stay at my house or you can’t. I don’t expect people to pay for my hotel. Are you nuts? |