Are you really worried about your meal being ruined at a fine dining establishment such as Panera? Do kids ruin your meal at KFC, too? |
NP Free range chickens get their heads cut off. Tea comes from little bags that you submerge in boiling hot water, just like you submerge a beheaded chicken in boiling hot water so that the feathers are easier to remove. |
Stay the F home please --the rest of the world |
You made me even more confused! How does boiling water make it easier for feathers to come out? Sorry pardon me. Like I said I was a SN kid. Sorry. |
But you just said that you haven't told them about his special needs. They invite you and get offended when you don't want to come, and then spend all of your time chasing your child. Many people would be hurt or perplexed about your lack of participation or focus on what appears to be an ill-behaved child. Maybe they aren't thoughtless. Maybe you should communicate with them about a more appropriate venue for their grandchild and ask for their support in helping him to overcome his challenges. |
And here we have the problem. It's not up to YOU to decide which dining establishments are ok for your out-of-control kid to take over. You probably didn't consider that eating at Panera or KFC could be a treat for someone on a budget. You just assume that the rest of the country shares your same worldview, which appears to be a self-centered one. Eat at home. Teach your kid to control himself. Practice at very kid-friendly restaurants if you want. When he reaches the age at which he can understand, take him out to eat. That's being considerate of other people. |
| Depends on the restaurant. Is it a fine dining establishment or Applebees? |
| It doesn't depend on the restaurant, as a PP pointed out. I don't care if I'm stopping in for a bowl of pho, kids shouldn't be running around, pestering customers, crawling under tables, handling items on other tables, and tripping servers who are carrying scalding hot bowls of soup. |
I guess the boiling water softens it down a bit right? |
Ummm...the adults at Panera are some of the least considerate people on the planet. Unless you consider taking up an entire table with a laptop while nursing a coffee for five hours considerate to paying patrons. |
There is a continuum. To the extent we are talking about truly running around unsupervised then I agree, it really doesn't matter how nice the restaurant is because the danger of a kid tripping servers or running into customers is the same no matter what. But if we are talking about a lot of the other things that have come up in this thread - such as noise and other disruptions that fall short of a safety hazard -- than it does make a difference. My kids will be on a shorter leash depending on where we are and what time of day we are eating. If we are at a fast casual place eating early, a moderate amount of noise and non-safety related commotion isn't really an issue in my mind. The restaurant is usually filled with other kids and a degree of boisterous behavior is to be expected. They would still get yanked if they were making a lot of noise, a big mess, or otherwise interfering with other diners (which in my mind, in this setting doesn't include normal kid noise). If we are at a nicer (relatively speaking, we aren't taking them to fine dining) sit-down place, particularly if it is not really early, I will be much quicker to pull them out A little bit of noise is ok, especially as many places these days are incredibly noisy with adults and lack of sound proofing, but anything beyond that isn't appropriate. Same thing goes for other sort of behavior, like making a mess. (My two year old is going to make a mess, but we draw a line between whether he is trying and misses his mouth/plate v. he is intentionally making a mess. We will let him do the former since it is the only way to learn and we normally tip more than 20% to account for extra mess, but if he is goofing off we take him outside.) |
Hot water opens the pores of the dead chicken so that feathers are released. Then you can gut the chicken, chop it into at least 8 pieces, and bake it in an oven at 350 degrees for 37 minutes. If you want to pour half a glass of the wine you are drinking over the chicken, that's cool. |
No stupid it kills the godamn chicken! Gheeez! |
I believe beheading the chicken would kill it genius. |
Sorry it's me again! So did the chicken drive n |