Foods/Meals people no longer seem to eat. Ex: Do people no longer eat sloppy joes?

[Anonymous]

Anonymous wrote:

Anonymous wrote:You can make your own mayo.

But it’s a process

As long as you don't do it high, you should be fine.

[Anonymous]

Anonymous wrote:Jello, I still love it with a scoop of cool whip.

I’m a nurse and but are weirdly nostalgic for jello and get sad when we don’t have it as an option.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Jello, I still love it with a scoop of cool whip.

I’m a nurse and but are weirdly nostalgic for jello and get sad when we don’t have it as an option.

Just bought jello for a colonoscopy. I was thinking wow..multiple brands and many flavor selections...someone is clearly still buying jello regularly. Unfortunately I was limited to yellow flavors.

[Anonymous]

Anonymous wrote:Slandering deviled eggs as "processed" is diabolical behavior

Deviled eggs are processed trash unless you always make mayo from scratch. Let's be honest, 99.999% of you don't, you buy shelf stable mayo. Anything on the shelf like that, especially that contains eggs, has tons of preservatives.

Highly processed foods are killing Americans, per all the latest data.

[Anonymous]

Anonymous wrote:It's garbage American food. Literally dumpster food invented by food manufacturers to coerce Americans into using their ultra processed food products. This is why 'american food' is such a joke.. sloppy joes are the grossest trash ever invented. A poor cow had to die to create that monstrosity of a dish.

Dude. Chill.

[Anonymous]

Every week my midwestern mom made something she alleged was chicken chow mein. It looked like some type of Asian food, sort of, but it tasted American. And it had these dry noodle crackers on top.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Slandering deviled eggs as "processed" is diabolical behavior

Deviled eggs are processed trash unless you always make mayo from scratch. Let's be honest, 99.999% of you don't, you buy shelf stable mayo. Anything on the shelf like that, especially that contains eggs, has tons of preservatives.

Highly processed foods are killing Americans, per all the latest data.

I think you might have orthorexia. Seriously.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Slandering deviled eggs as "processed" is diabolical behavior

Deviled eggs are processed trash unless you always make mayo from scratch. Let's be honest, 99.999% of you don't, you buy shelf stable mayo. Anything on the shelf like that, especially that contains eggs, has tons of preservatives.

Highly processed foods are killing Americans, per all the latest data.

I think you might have orthorexia. Seriously.

Spot on.

[Anonymous]

My mom still makes them from time to time. Ditto for Steakums.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Slandering deviled eggs as "processed" is diabolical behavior

Deviled eggs are processed trash unless you always make mayo from scratch. Let's be honest, 99.999% of you don't, you buy shelf stable mayo. Anything on the shelf like that, especially that contains eggs, has tons of preservatives.

Highly processed foods are killing Americans, per all the latest data.

I'm interested in making my own mayo. What oil would be acceptable O Patient One?

[Anonymous]

Anonymous wrote:My mom still makes them from time to time. Ditto for Steakums.

I bought steakums for fun to show the kids some 80s food. It was so terribly greasy. I don't remember it being so greasy. As I've aged I eat almost zero greasy food but I still feel like we aren't eating as healthily as 40 years ago.

[Anonymous]

tuna noodle casserole

[Anonymous]

Does anyone remember sizzlean? It was some sort of mechanically mushed together faux bacon I think but it was amazing!

Also, I used to love Little Juan burritos. They were in red or green packages--I think by chili type. I adored them!

Otherwise, I swear potato flakes used to taste better or I am just not using enough butter and salt as an adult.

[Anonymous]

Anonymous wrote:Does anyone remember sizzlean? It was some sort of mechanically mushed together faux bacon I think but it was amazing!

Also, I used to love Little Juan burritos. They were in red or green packages--I think by chili type. I adored them!

Otherwise, I swear potato flakes used to taste better or I am just not using enough butter and salt as an adult.

Butter and salt are bad for you. Eating should be a punishment.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Slandering deviled eggs as "processed" is diabolical behavior

Deviled eggs are processed trash unless you always make mayo from scratch. Let's be honest, 99.999% of you don't, you buy shelf stable mayo. Anything on the shelf like that, especially that contains eggs, has tons of preservatives.

Highly processed foods are killing Americans, per all the latest data.

We don't give a fig about your rant here, nor care for food obsessed narcissists.