That’s ok. Enjoy your corn syrup and soybean oil treats. |
This is true. We remember all of this fondly because they were treats. Rare treats. I had strawberry quik as an adult and it's still good. |
I just came here to say I am making Sloppy Joe's tonight thanks to this thread! |
Ummm, did you not see that I said you were correct? I don't eat corn syrup and soybean oil treats. When I said you were annoying, I was referring to your tone, not your content. The kind of tone that makes people dislike you. I see you chose to dig in, there. |
Worcestershire sauce is a fish sauce. It is a sauce made from fermented fish. You think "fish sauce" is "a specific Asian condiment" because that is what Americans who know nothing of the diversity of condiments made from fermented fish think. |
Tater tots and fish sticks and Campbells soup
I loved these growing up but I don’t see it around anymore |
Liver and onions is another thing I grew up with eating weekly and don’t see around anymore.
Liver is actually really healthy and good for women who need iron |
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Jello, I still love it with a scoop of cool whip. |
My mom used to buy the kind with the hot dog pieces in it. I remember liking it, but I would never feed that to my kids now! |
Pudding pops. I miss them |
I used to love Hamburger Helper as a kid. Three Cheese was my favorite. Made it one night a few years ago and it was really bad! I also agree with the person who said Beanie Weenies. That was a legit dinner meal when I was a kid but nobody makes that now. I feel like meatloaf isn’t common either?? |
Actually pigs in a blanket and deviled eggs are still a hit. My kids are obsessed. |
Wow I ate that ALL THE TIME. Soooo gross. I liked the ravioli ones and can't believe I ever ate those. |
80s and 90s here but similar. My mom was a vegetarian, organic only hippie who gave us carob bars instead of chocolate so I can never really share in this kind of food nostalgia. I guess I had a few things at friends houses, I remember thinking wonder bread was like a food from the Gods. |