Tell me you're 50+ without telling me you're 50+. |
Who cares?. Everyone is eventually over 50, or they are dead.
You, too, PP. You, too. It'sa comin' for ya. ![]() |
Waterford Carina Platinum - but it's been years since we've used it. |
Omg yesss Calamityware!! |
Oh that’s too bad! I love it, it has such a distinctive Art Nouveau / Belle Epoque glamour to it . |
Nope, 30’s ![]() |
Oh goodness. Our 'china' is as vintage as I am. LOL.
China: Noritake Burgundy (even though it's a 'blue' pattern and chosen to go with the '50s Libbey Silver Foliage glassware we 'inherited' from spouse's side of the family). ![]() ![]() Glassware: the utterly mass-produced Cristal D'Argues Longchamps (that's seen in a lot of 90s movies and TV shows because it 'looks' expensive-ish and is virtually indestructible) or Oneida's Simplicity line ![]() Our current rule is I will only handwash either the china or the glassware (so we rarely 'pair' the first two together). 'Something' nice(r than our Corelle everyday stuff) will get used at least once a month for a birthday, celebration, or holiday. And, since we're a dry household (at the moment) having all the different stem- and bar-ware is a bit of a waste. But I still absolutely love our Simplicity Martini glasses, for a Manhattan, of course. Big, properly proportioned, thin, but not too thin, and dishwasher safe. Oh to be young again..... |
We have Herrend and use it a few times a year. |
Bumpity bump in honor of Thanksgiving.
We use our china set every Thanksgiving and it brings me joy every time I set the table with it. My only regrets are getting service for 8 (instead of 12), plates with a platinum rim that we can’t use in the microwave (Lenox Venetian Lace), and purchasing the Waterford Lismore Essence wine glasses (most people fix their own drink during cocktail hour; we mostly use the matching water goblet). I also thought the popularity of the Lismore crystal meant it would never be discontinued; production of our pattern has slowed to a crawl so it’s been hard to buy extra. I am also really happy that mid-engagement, I changed my mind on the standard 5 piece setting. I realized I would never use a tea cup and saucer, and instead opted for the 3 piece set with the dinner plate, dessert plate, and rimmed soul bowl. That was definitely a good move. Late 30s, married in 2015. |
PP. One more thing. Post wedding, I decided it didn’t like the matchy matchy looks of the server pieces from my pattern. Instead, I purchased a ton of Apilco platters, casserole dishes, tulip bowls, and gratins. Best decision ever. We use the Apilco pieces probably once a kk that. |
I love my china, I have a large family and have a 12 person set. We use it every holiday and occasionally for other special occasions- birthdays, celebratory dinners etc. I am not fancy at all but love my china, it gives me so much joy. |
Let your mom know she can pass hers on to me and it will live a good life here. |
What do people have against Corelle? I use mine everyday. Except for when we use our fine china - Herrend Windsor Garden. |
Tell me you have no taste/style/appreciation for well made things, without telling me.... Signed someone who was raised right. |
I have FloraDora Green by Royal Doulton and Blue Prose by Nippon. I probably use them each about 2 or 3 times a year. I also have a Christmas pattern for December, which is Jubilee by Andrea by Szadek, a Williamsburg collection. However, it is not real china. Beautiful though! I have 3 other sets that are also not china that I use on a regular basis. I like tablescapes and might set my dining room table to stay that way for a month at a time. We mainly eat in the kitchen, but on Sundays or holidays we typically eat in the dining room. |