- dried apricots
- cauliflower - sweet potato - green beans - corn - chickpeas - herbs - onion - garlic - leaves (from grape leaves - does that count?) - peaches - avocado - red onion - cucumber - peas - seaweed (including what I've eaten today, but also what I haven't yet eaten for dinner) |
I like this thread-- it keeps me on track!
I had strawberries and blueberries for breakfast, salad with w/tomatoes and onions for lunch, and carrots and broccoli with my dinner. |
Agreed, it's kinda fun. Today I had: Spinach Artichoke hearts Onions Celery Garlic Bell peppers Jalapeño pepper Apple Chickpeas (in pasta form!) |
Gosh, this would be a long list for me if I looked across my average weekly diet, but here’s what’s most consistent:
Strawberries Blueberries Raspberries Apples Pomegranate seeds Kale Spinach Broccoli Corn Onions Garlic Mushrooms Peppers Avocado Tofu/soybeans Tangerines Bananas Tomatoes And then only when I cook or eat out: Asparagus Brussel sprouts Sweet potatoes Green beans Okra |
A banana, tomatoes, spinach. That's it. |