| I hate goat cheese and feta cheese. They both make me gag and are the only foods that I have to spit out. I seriously cannot even choke them down. |
| Same way, and so tired of places that stick goat cheese in otherwise palatable food. I really cannot stand it on any level. |
| Here's the weird thing. I love feta, bleu, brie, you name it. But goat cheese/chevre smells like a barn and tastes worse. I just can't stand it. I want to love it but I can't |
| It makes me want to vomit. Same with lamb. |
This OP and totally agree. The just smell of lamb cooking makes me gag (and I am Greek too so go figure). |
| Love goat cheese and blue cheese. Not crazy about the blue-ness coming from mold, but it's too tasty for me to avoid. |
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People are forever telling me, "Oh, you'll love this goat cheese! It doesn't taste goaty at all." Wrong. It does. It always tastes like goat, no matter how much they think it doesn't.
I have a slightly easier time with sheep cheese (manchegos, fetas), but some sheep cheese is pretty goaty, if you ask me. |
| yep, hate goat and bleu cheese. i wish i liked it!!! i can sometimes do mild goat cheeses, but it's rare. |
| I love all kinds of cheese - haven't found one yet that I dislike. Goat, sheep, bleu, feta, love 'em all. |
Same here! It did take a while to really enjoy blue though. At this point, I love it! |
| absolutely love it. |
Same here. Cannot fathom liking either. |
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I hate goat cheese because it smells and tastes the way goats smell, which is a nauseating, fetid smell.
I love lamb, and feta cheese (non-goat types). |
| Not crazy about lumps of it all over a pizza. Yuk. |
| Love all cheeses. The ranker, the better. |