Anyone else hate goat cheese?

Anonymous
I hate goat cheese and feta cheese. They both make me gag and are the only foods that I have to spit out. I seriously cannot even choke them down.
Anonymous
Same way, and so tired of places that stick goat cheese in otherwise palatable food. I really cannot stand it on any level.
Anonymous
Here's the weird thing. I love feta, bleu, brie, you name it. But goat cheese/chevre smells like a barn and tastes worse. I just can't stand it. I want to love it but I can't
Anonymous
It makes me want to vomit. Same with lamb.
Anonymous
Anonymous wrote:It makes me want to vomit. Same with lamb.


This OP and totally agree. The just smell of lamb cooking makes me gag (and I am Greek too so go figure).
Anonymous
Love goat cheese and blue cheese. Not crazy about the blue-ness coming from mold, but it's too tasty for me to avoid.
Anonymous
People are forever telling me, "Oh, you'll love this goat cheese! It doesn't taste goaty at all." Wrong. It does. It always tastes like goat, no matter how much they think it doesn't.

I have a slightly easier time with sheep cheese (manchegos, fetas), but some sheep cheese is pretty goaty, if you ask me.
Anonymous
yep, hate goat and bleu cheese. i wish i liked it!!! i can sometimes do mild goat cheeses, but it's rare.
Anonymous
I love all kinds of cheese - haven't found one yet that I dislike. Goat, sheep, bleu, feta, love 'em all.
Anonymous
Anonymous wrote:I love all kinds of cheese - haven't found one yet that I dislike. Goat, sheep, bleu, feta, love 'em all.


Same here! It did take a while to really enjoy blue though. At this point, I love it!
Anonymous
absolutely love it.
Anonymous
Anonymous wrote:I dislike goat cheese and hate blue cheese.


Same here. Cannot fathom liking either.
Anonymous
I hate goat cheese because it smells and tastes the way goats smell, which is a nauseating, fetid smell.

I love lamb, and feta cheese (non-goat types).
Anonymous
Not crazy about lumps of it all over a pizza. Yuk.
Anonymous
Love all cheeses. The ranker, the better.
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